PRIME RIB TEXAS ROADHOUSE LOVE THE TASTY FAT

 

PRIME RIB TEXAS ROADHOUSE LOVE THE TASTY FAT

#meat #Texas #cooking #steak


Ingredients and Cooking Instructions For Broiled Steak




Ingredients:

  • 1 pound of your preferred cut of steak (e.g., ribeye, sirloin, filet mignon)
  • Salt and pepper to taste
  • 1-2 tablespoons of oil or melted butter (optional)

Instructions:

  1. Preheat the broiler to high heat and place the oven rack 6 inches from the heat source.
  2. Remove steak from the refrigerator and let it come to room temperature (30 minutes to an hour).
  3. Season both sides of the steak with salt and pepper.
  4. If using, brush both sides of the steak with oil or melted butter.
  5. Place the steak on a baking sheet or broiler pan and place it under the broiler.
  6. Broil for 3-4 minutes per side, or until it reaches your desired doneness (rare, medium rare, medium, well done).
  7. Once done, remove the steak from the oven and let it rest for a few minutes.
  8. Serve and enjoy!