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BBQ Ribs: Season pork or beef ribs with dry rub and smoke for several hours until tender. Finish with your favorite BBQ sauce.
BBQ Brisket: Season a beef brisket with a dry rub, smoke for several hours until tender, and slice against the grain.
BBQ Chicken: Marinate chicken pieces in your favorite BBQ sauce and grill until cooked through.
Pulled Pork: Slow-cook a pork shoulder in BBQ sauce until tender, then shred and serve on buns.
BBQ Pork Chops: Marinate pork chops in a mixture of BBQ sauce and apple cider vinegar, then grill until cooked through.
BBQ Beef Skewers: Marinate beef chunks in your favorite BBQ sauce, thread onto skewers with vegetables, and grill until cooked through.
BBQ Shrimp: Marinate shrimp in a mixture of olive oil, lemon juice, garlic, and Old Bay seasoning, then grill until cooked through.
BBQ Tofu: Marinate tofu in your favorite BBQ sauce, then grill until crispy on the outside.
BBQ Sausages: Grill sausages until cooked through and serve with your favorite toppings.
BBQ Vegetables: Marinate vegetables in a mixture of olive oil, lemon juice, and herbs, then grill until charred.
Note: These recipes are just the basics and can be adjusted to your personal taste preferences. Feel free to experiment with different marinades and sauces to find your perfect BBQ flavor.