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Click Recipe and Cooking Instructions
Pan-Fried: Heat oil in a skillet over medium-high heat and fry pork chops until they are browned and cooked through.
Grilled: Season pork chops with salt, pepper, and any desired spices, and grill over medium heat until fully cooked.
Baked: Place pork chops in a baking dish, season with salt, pepper, and other seasonings, and bake in a preheated oven until fully cooked.
Slow-Cooked: Place pork chops in a slow cooker with liquids such as broth or wine, along with vegetables and spices, and cook until tender.
Stir-Fried: Cut pork chops into thin strips and stir-fry in a wok or large skillet with vegetables and a flavorful sauce until fully cooked.