Ingredients and Cooking Instructions For Pan Fried Pork Chops

Ingredients:

• Pork chops
• Oil (for frying)

Instructions:

1. Heat oil in a skillet over medium-high heat.
2. Place the pork chops in the skillet.
3. Fry the pork chops until they are browned on both sides and cooked through, about 4-5 minutes per side.
4. Use a meat thermometer to check if the internal temperature of the pork chops has reached 145°F (63°C).
5. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

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