Ingredients:
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- Salt and pepper, to taste
Instructions:
- In a large bowl, mix together the olive oil, lemon juice, garlic, Old Bay seasoning, salt, and pepper.
- Add the shrimp to the bowl and turn to coat.
- Cover the bowl and marinate the shrimp in the refrigerator for at least 30 minutes, or up to 2 hours.
- Heat a grill to medium-high heat.
- Place the shrimp on the grill and cook for 2-3 minutes on each side, or until pink and fully cooked.
- Serve hot.
Enjoy your BBQ shrimp!