Double Bacon Cheeseburger 🍔🥓🔥
Ingredients:
1 lb ground beef (80/20 blend)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 slices cheddar cheese
4 slices cooked bacon
2 sesame seed burger buns
2 tbsp mayonnaise
1 tbsp ketchup
1 tbsp mustard
Lettuce, shredded
Pickles (optional)
Instructions:
Prepare Patties: Divide ground beef into 4 equal portions. Shape into patties and season with salt, pepper, and garlic powder.
Cook Patties: Heat a skillet or grill over medium-high heat. Cook patties for 3–4 minutes per side, adding a slice of cheese to each patty during the last minute of cooking.
Cook Bacon: Fry bacon until crispy and set aside.
Toast Buns: Lightly toast burger buns in the skillet or on the grill.
Assemble Burgers: Spread mayonnaise, ketchup, and mustard on the bottom buns. Add shredded lettuce, one cheeseburger patty, bacon, another patty, and more bacon.
Top It Off: Place the top bun and press gently.
Serve Hot and Enjoy!
#DoubleCheeseburger
#BaconLovers
#BurgerTime