Egg Salad Sandwich 🥪🍳 yay or Nay 🥰
INGREDIENTS
For the Egg Salad:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp chopped chives (plus more for garnish)
Salt and pepper to taste
For the Sandwich:
4 slices of whole-grain or sourdough bread, toasted
Butter or lettuce leaves (optional)
DIRECTIONS
Step 1: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.
Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.
Step 3: Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.
Step 4: Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately! 🥪✨
TIME & SERVINGS
Prep Time: 10 minutes
Cooking Time: 10 minutes (to boil the eggs)
Total Time: 20 minutes
Calories: ~290 per serving
Servings: 2 sandwiches
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