Fried Cabbage with Bacon, Onion, and Garlic - Don't LOSE this Recipe
Ingredients:
6 slices of bacon, chopped
1 large onion, thinly sliced
3 cloves garlic, minced
1 medium head of cabbage, cored and roughly chopped
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1/2 teaspoon smoked paprika (optional, for extra flavor)
1 tablespoon butter (optional, for richness)
Directions:
In a large skillet over medium heat, cook the chopped bacon until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pan.
Add the sliced onion to the skillet with the bacon grease and sauté for 2-3 minutes, until softened. Stir in the minced garlic and cook for another 30 seconds to 1 minute until fragrant.
Add the chopped cabbage to the skillet, tossing it to coat in the bacon grease and mixing it with the onions and garlic.
Season the cabbage with salt, pepper, and smoked paprika (if using). Stir well and cook over medium heat for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Stir the crispy bacon back into the cabbage. For added richness, melt in a tablespoon of butter and mix well.
Serve the fried cabbage as a side dish or light main course and enjoy!
Savor every bite! ❤️
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#garliclovers #onions #easycooking #homemade #flavorfulbites