🍖🧀🍄 Swiss Cheese, Bacon & Mushroom Meatloaf 🍄🧀🥩
✨ Savory, cheesy, and packed with flavor! ✨
🔥 Indulge in this irresistible meatloaf loaded with crispy bacon 🥓, tender mushrooms 🍄, and melty Swiss cheese 🧀—baked to juicy perfection! 💯
🥩 Ingredients:
✅ 1 lb ground beef 🐄
✅ 1/2 lb ground pork 🐖
✅ 1 cup breadcrumbs 🍞
✅ 1/2 cup milk 🥛
✅ 1/2 cup grated Parmesan cheese 🧀
✅ 1/2 cup finely chopped onions 🧅
✅ 1 cup finely chopped mushrooms 🍄
✅ 4 slices bacon, cooked & crumbled 🥓
✅ 1 cup shredded Swiss cheese 🧀
✅ 2 large eggs 🥚🥚
✅ 1 tbsp Worcestershire sauce 🍶
✅ 1 tbsp ketchup 🍅
✅ 1 tsp garlic powder 🧄
✅ 1 tsp dried thyme 🌿
✅ 1/2 tsp salt 🧂
✅ 1/2 tsp black pepper ⚫
✅ 1/2 cup ketchup (for topping) 🍅
👨🍳 Directions:
1️⃣ Preheat the Oven: 🔥 Set your oven to 375°F (190°C). Let’s get things heated! 🔥
2️⃣ Cook the Bacon & Veggies:
🥓 Fry bacon until crispy (yum!) and crumble it.
🧅🍄 In the same skillet, sauté onions & mushrooms until tender and fragrant. Let them cool 🌬️.
3️⃣ Mix the Meatloaf Goodness:
🥩 In a big bowl, combine beef, pork, breadcrumbs, milk, Parmesan, bacon, Swiss cheese, onions, and mushrooms.
🥄 Add eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt & pepper. Stir gently—don’t overmix! 💪✨
4️⃣ Shape & Top:
👐 Form the mixture into a loaf shape and place it on a baking sheet.
🍅 Spread that glossy layer of ketchup on top for extra flavor 💖.
5️⃣ Bake to Perfection:
⏲️ Bake at 375°F for 60-70 min until internal temp hits 160°F (71°C) and it’s perfectly cooked 🔥.
6️⃣ Rest & Slice:
🛏️ Let it rest for 10 mins so all those juicy flavors stay locked in 💦.
7️⃣ Serve & Enjoy:
🍽️ Slice it up and serve with your favorite sides! Mashed potatoes? Roasted veggies? You name it! 🥔🥦
✨ Prep Time: 20 mins ⏳ | Cook Time: 60-70 mins ⏲️ | Total: 1h 30m ⌛
💥 Get ready for a flavor explosion! 💥
#MeatloafMagic #CheesyGoodness #BaconLovers #ComfortFoodVibes #MushroomMania #SwissCheeseDreams #EasyDinnerRecipe #FoodieFavs #HomemadeHappiness #DinnerDoneRight 🍽️💯🔥