Easy Smothered Pork Chops
Savory Mushroom and Onion Pork Chops with Homemade Gravy
Looking for a quick, flavorful dinner that feels like a home-cooked classic? These juicy pork chops smothered in a rich mushroom and onion gravy are sure to hit the spot. Ready in just 30 minutes, this dish is perfect for busy weeknights or when you’re craving something hearty and delicious.
Serve these pork chops over a bed of creamy mashed potatoes or your favorite side, and you’ve got a meal that’s both comforting and impressive.
Why You’ll Love This Recipe
- Quick and Easy: Ready in 30 minutes, making it perfect for weeknight dinners.
- From-Scratch Gravy: No canned soups here—just a flavorful, homemade gravy that’s simple to make.
- Versatile: Works with bone-in or boneless pork chops, so you can use what you have on hand.
- Family-Friendly: A crowd-pleaser that’s sure to become a regular in your dinner rotation.
A Brief History of Smothered Pork Chops
This dish is believed to have originated in the Southern United States, where it was a popular and affordable way to prepare pork. The term “smothered” refers to the technique of slow-cooking the pork chops in a flavorful liquid, like broth or gravy, which tenderizes the meat and infuses it with rich, savory flavors.
Ingredient Notes
Here’s what you’ll need to make this delicious dish:
Pork Chops: Opt for chops that are 1 to 1½ inches thick for even cooking and juiciness. Bone-in or boneless both work—just make sure they’re of similar thickness.
Mushrooms and Onions:
White or cremini mushrooms and yellow or white onions add depth and sweetness to the gravy.
Chicken Broth: Use low-sodium broth to control the salt level, or substitute with bouillon or stock.
Seasonings: Simple pantry staples like salt, pepper, garlic, and olive oil bring out the natural flavors of the dish.
Step-by-Step Instructions
1. Prep the Pork Chops:
Pat the chops dry and season generously with salt and pepper.
2. Sear the Chops: Heat olive oil in a skillet and sear the chops for 3-4 minutes per side until golden brown. Transfer to a baking dish and finish cooking in the oven at 350°F until they reach an internal temperature of 145°F.
3. Make the Gravy: In the same skillet, sauté onions and mushrooms until softened. Add butter, garlic, and flour, then slowly whisk in chicken broth. Simmer until the gravy thickens.
4. Combine and Serve:
Return the pork chops to the skillet, spoon the gravy over them, and serve hot.
Tips for Success
- Thick Chops Work Best:
Thicker chops are less likely to dry out and cook more evenly.
- Customize the Gravy: Add a splash of Worcestershire sauce, a pinch of thyme, or a dash of cream for extra flavor.
- Reheating Leftovers:
Reheat in the oven at 350°F to retain moisture, or use an air fryer for a quick option.
Serving Suggestions
Pair these pork chops with:
- Creamy mashed potatoes
- Steamed green beans or roasted vegetables
- A crisp side salad
Storage and Leftover Ideas
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven, microwave, or air fryer.
Got extra pork chops? Repurpose them into sandwiches, salads, tacos, or soups for a whole new meal!
Nutritional Information (Per Serving)
- Calories: 339
- Protein: 32g
- Carbohydrates: 10g
- Fat: 19g
Final Thoughts
This recipe is a fantastic way to elevate simple pork chops into a meal that feels special. With its rich, homemade gravy and tender, juicy meat, it’s a dish that’s sure to impress your family or guests. Give it a try, and let us know how it turns out!
What’s your favorite way to enjoy pork chops? Share your thoughts in the comments below!
Recipe adapted from classic Southern cooking techniques.
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