Pan Seared Garlic Butter Pork Chops
Ingredients:
4–6 bone-in pork chops (about 1 inch thick)
2 tbsp olive oil
2 tbsp butter
3–4 garlic cloves, minced
1 tsp paprika
1 tsp onion powder
1 tsp dried thyme or rosemary
Salt and black pepper, to taste
Optional: pinch of cayenne for heat
Instructions:
Prep the pork chops: Pat the chops dry with paper towels. Season generously on both sides with salt, black pepper, paprika, onion powder, and thyme.
Heat the skillet: Place a large cast-iron skillet over medium-high heat. Add the olive oil and let it get hot until shimmering.
Sear the chops: Add the pork chops in a single layer. Sear for about 3–4 minutes per side until golden brown.
Add flavor: Reduce heat to medium, add the butter and minced garlic. Tilt the pan and spoon the garlic butter over the chops for 1–2 minutes.
Check doneness: Pork chops should reach an internal temperature of 145°F (63°C).
Rest & serve: Remove from heat, let rest for 5 minutes before serving to keep them juicy.
Tip: If your chops are thick, after searing both sides you can lower the heat, cover the pan, and cook for an extra 3–5 minutes.
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