Big Mac salad for dinner? YesBig Mac Salad!
Ingredients
For the salad:
* 1 pound lean ground beef
* 1 teaspoon salt
* ½ teaspoon cracked pepper
* ½ teaspoon onion powder
* ½ teaspoon garlic powder
* 6 cups chopped romaine or iceberg lettuce
* 1 cup shredded cheddar
* 1/2 cup sliced dill pickles
* ¼ cup diced yellow onions
* Sesame seeds, for garnish
For the Big Mac sauce:
* 1/2 cup mayonnaise
* 2 tablespoons sugar free ketchup
* 2 tablespoons dill relish or chopped up dill pickles
* 2 teaspoons mustard
* 2 teaspoons distilled white vinegar
* ½ teaspoon onion powder
* ½ teaspoon paprika
Instructions
* Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.
* Season the beef with the salt, pepper, onion powder, and garlic powder.
* Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.
* Top the lettuce with the the cheddar, onions, pickles, and beef.
* To make the big mac sauce, whisk together all of the ingredients until well combined.
* Drizzle about 3 tablespoons of the big mac sauce over each salad and toss well.
* Sprinkle with sesame seeds and additional pickles just before serving, if desired.
I used iceberg lettuce and forgot the sesame seeds. Also used natural hunts ketchup because I didn’t have any sugar free ketchup. One other mod was that i sautéed the onions instead of having them raw
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