🥪 Fried Bologna Sandwich
Ingredients:
* 2–4 slices of bologna
* 2 slices of white bread
* 1–2 slices of cheese (American or cheddar work great)
* 1–2 tbsp butter or oil
* Mustard and/or mayonnaise (to taste)
* Pickles (optional)
Instructions:
1. Prep the bologna:
Make small cuts (like an “X”) in the center or edges of each slice. This keeps it from curling up when frying.
2. Heat the pan:
Place a skillet over medium heat and add a little butter or oil.
3. Fry the bologna:
Cook the slices for about 1–2 minutes per side until they get nicely browned and slightly crispy.
4. Toast the bread (optional but recommended):
In the same pan, lightly toast the bread with a bit of butter until golden.
5. Assemble the sandwich:
Spread mustard and/or mayo on the bread.
Add the fried bologna, then place cheese on top so it melts slightly.
Add pickles if you like extra crunch.
6. Serve hot:
Close the sandwich, slice if you want, and enjoy!
#Fried #Bologna $Sandwich #FriedBolognaSandwich