"This was the only breakfast that could keep farm workers going from sunrise to sunset without stopping for lunch."
Southern Biscuits & Gravy
Gravy:
Cook 1 lb breakfast sausage in a skillet, breaking it up. Remove sausage. Whisk ¼ cup flour into drippings and cook 1 minute. Slowly whisk in 2 cups whole milk with salt and pepper. Simmer until thickened. Add sausage back.
Biscuits:
Cut ⅓ cup cold butter into 2 cups flour, 1 tbsp baking powder, and 1 tsp salt. Add ¾ cup cold buttermilk and mix. Cut into rounds. Bake at 425°F for 12-15 minutes. Serve with gravy.
One plate fills you up for hours.
#Food #Recipe #Recipes