6 Delicious Recipes You Can Make with Potatoes
1. Crispy Garlic Roasted Potatoes
Ingredients:
• 600 g potatoes, cubed
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp oregano or rosemary
• Salt & black pepper
• Fresh parsley
Instructions:
Preheat oven to 200°C / 400°F.
Toss potatoes with olive oil, garlic, herbs, salt, and pepper.
Spread on a tray without overcrowding.
Roast for 30–35 minutes, flipping halfway, until golden and crispy.
Finish with fresh parsley.
2. Creamy Mashed Potatoes with Butter
Ingredients:
• 700 g potatoes
• 80 ml warm milk
• 60 g butter
• Salt & black pepper
• Optional: 1 garlic clove, roasted or minced
Instructions:
Boil potatoes until very soft.
Drain well and mash while hot.
Add butter, warm milk, salt, and pepper.
Mix until smooth and creamy.
Serve with extra butter on top.
3. Loaded Baked Potatoes with Cheese
Ingredients:
• 4 large potatoes
• 150 g shredded cheese
• 3 tbsp sour cream or cream cheese
• Crispy bacon or turkey bacon, optional
• Green onions
• Salt & black pepper
Instructions:
Bake potatoes at 200°C / 400°F for 45–60 minutes, until tender.
Cut open and fluff the inside with a fork.
Add sour cream, cheese, bacon, salt, and pepper.
Bake again for 5–10 minutes until the cheese melts.
Top with green onions.
4. Cheesy Potato Casserole
Ingredients:
• 700 g potatoes, thinly sliced
• 200 ml heavy cream
• 180 g mozzarella or cheddar cheese
• 50 g parmesan cheese
• 1 tsp oregano
• Salt & black pepper
Instructions:
Layer sliced potatoes in a baking dish.
Add cream, cheese, salt, pepper, and oregano between layers.
Top with extra cheese.
Bake at 180°C / 350°F for 45–50 minutes, until soft, bubbly, and golden.
5. Crispy Smashed Potatoes with Herbs
Ingredients:
• 600 g small potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• Salt & black pepper
• Fresh parsley or rosemary
Instructions:
Boil potatoes until tender.
Place them on a baking tray and gently smash each one.
Drizzle with olive oil and season with garlic powder, salt, and pepper.
Bake at 220°C / 425°F for 25–30 minutes, until crispy.
Finish with fresh herbs.
6. Ground Beef & Potato Skillet with Melted Cheese
Ingredients:
• 500 g potatoes, diced
• 350 g ground beef
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 100 g mozzarella or cheddar cheese
• 1 tbsp oil
• Salt, black pepper & oregano
Instructions:
Cook potatoes in a skillet with oil until golden and tender.
Add onion and garlic, then cook for 1–2 minutes.
Add ground beef and season with salt, pepper, and oregano.
Cook until the beef is browned.
Sprinkle cheese on top, cover the skillet, and let it melt.
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