Texas A1 Steakhouse Cream Cheese Dip
🛒 Ingredients:
• 1 lb steak, cut into small bite-size pieces
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 tablespoons A1 steak sauce
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack or mozzarella
• 1/3 cup A1 steak sauce
• 1/2 cup caramelized onions
• 2 green onions, sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper, optional
👩🍳 Directions:
1️⃣ Cook the steak bites
Heat butter and olive oil in a skillet over medium-high heat. Add the steak bites, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Sear for 3–5 minutes, until browned. Add Worcestershire sauce and A1 steak sauce, then toss until glossy. For food safety, whole-cut beef steaks should reach 145°F / 63°C and rest for at least 3 minutes.
2️⃣ Make the creamy base
In a bowl, mix softened cream cheese, sour cream, mayonnaise, A1 steak sauce, garlic powder, onion powder, black pepper, smoked paprika, and cayenne.
3️⃣ Add cheese and onions
Fold in cheddar cheese, Monterey Jack, caramelized onions, green onions, and half of the cooked steak bites.
4️⃣ Transfer to a dish
Spoon the mixture into a small cast-iron skillet, baking dish, or glass dish.
5️⃣ Add toppings
Top with the remaining steak bites, extra cheddar, fried onions or crushed crackers, and a drizzle of A1 sauce.
6️⃣ Bake
Bake at 375°F / 190°C for 20–25 minutes, until hot, creamy, and bubbling.
7️⃣ Finish
Add more green onions, black pepper, and a final glossy steak sauce drizzle.
8️⃣ Serve
Serve hot with toasted bread, crackers, tortilla chips, pretzel chips, celery sticks, or roasted potatoes.
⏰ Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes
🥗 Nutrition (Per Serving – Estimated):
Calories: 408 kcal
Protein: 19 g
Carbohydrates: 11 g
Fat: 31 g
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