1. Peanut Butter
Ingredients:
• 2 cups roasted peanuts
• 1–2 tbsp honey
• 1–2 tbsp oil
• Pinch of salt
Instructions:
1. Blend peanuts until smooth.
2. Add honey, oil, and salt.
3. Blend again until creamy.
4. Store in a jar.
2. Chocolate Hazelnut Spread (Nutella Style)
Ingredients:
• 1 cup hazelnuts
• ½ cup powdered sugar
• ¼ cup cocoa powder
• ¼ cup oil
• Pinch of salt
Instructions:
1. Roast hazelnuts and remove skins.
2. Blend until smooth paste.
3. Add sugar, cocoa, oil, and salt.
4. Blend until creamy.
3. Mayonnaise
Ingredients:
• 1 egg
• 1 cup oil
• 1 tbsp lemon juice
• ½ tsp mustard
• Salt
Instructions:
1. Blend egg, mustard, and lemon juice.
2. Slowly add oil while blending.
3. Continue until thick and creamy.
4. Add salt to taste.
4. Cream Cheese Spread
Ingredients:
• 1 cup cream cheese
• ½ cup sour cream
• 2 tbsp milk
• 2 tbsp chopped chives
• Salt & pepper
Instructions:
1. Mix all ingredients in a bowl.
2. Stir until smooth.
3. Chill before serving.
5. Avocado Spread
Ingredients:
• 2 ripe avocados
• Juice of 1 lime
• Salt & pepper
Instructions:
1. Mash avocados in a bowl.
2. Add lime juice, salt, and pepper.
3. Mix until smooth.
6. Garlic Butter
Ingredients:
• 1 cup butter (softened)
• 3 cloves garlic (minced)
• 2 tbsp parsley
• Salt
Instructions:
1. Mix butter with garlic and parsley.
2. Add salt to taste.
3. Refrigerate until firm.
7. Berry Jam
Ingredients:
• 2 cups berries
• 1½ cups sugar
• 1 tbsp lemon juice
Instructions:
1. Cook berries and sugar on medium heat.
2. Stir until thickened.
3. Add lemon juice and cool.
8. Hummus
Ingredients:
• 1½ cups chickpeas
• ½ cup tahini
• ¼ cup lemon juice
• 1 clove garlic
• 2 tbsp olive oil
Instructions:
1. Blend all ingredients until smooth.
2. Add water if needed for consistency.
3. Serve with olive oil drizzle.
9. Pesto
Ingredients:
• 2 cups basil leaves
• ½ cup pine nuts
• ½ cup Parmesan cheese
• ½ cup olive oil
• 2 cloves garlic
Instructions:
1. Blend basil, nuts, garlic, and cheese.
2. Slowly add olive oil while blending.
3. Blend until smooth paste
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