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Ingredients for chicken curry typically include:
- Chicken, cut into small pieces
- Onion, diced
- Garlic, minced
- Ginger, minced
- Tomatoes, chopped
- Curry powder or curry paste
- Coconut milk or heavy cream
- Vegetables (such as carrots, potatoes, bell peppers)
- Oil or ghee
- Salt
- Coriander leaves for garnish (optional).
Instructions for making chicken curry:
- In a large pan, heat oil or ghee over medium heat.
- Add diced onion, minced garlic, and minced ginger and cook until fragrant and tender, about 5 minutes.
- Stir in curry powder or paste and cook for another 2 minutes.
- Add chopped tomatoes and cook until they break down, about 5 minutes.
- Add chicken pieces and any desired vegetables to the pan and stir to combine with the sauce.
- Pour in coconut milk or heavy cream and bring the mixture to a simmer.
- Reduce heat to low, cover the pan, and let cook for 20-25 minutes, or until the chicken is fully cooked.
- Season with salt to taste.
- Serve hot, garnished with fresh coriander leaves (if desired).