Ingredients and Cooking Instructions For Chicken Alfredo

 

Ingredients for Chicken Alfredo typically include:

1. Fettuccine pasta
2. Butter
3. Heavy cream
4. Garlic, minced
5. Grated parmesan cheese
6. Cooked and shredded chicken
7. Salt
8. Pepper
9. Fresh parsley for garnish (optional).

Instructions for making Chicken Alfredo:

1. Cook fettuccine pasta according to package instructions until al dente.
2. In a separate pan, heat butter over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Stir in heavy cream and bring the mixture to a simmer.
5. Gradually add grated parmesan cheese, stirring until fully melted and combined with the cream mixture.
6. Add cooked and shredded chicken and continue to cook until heated through.
7. Drain the cooked pasta and add it to the pan with the sauce. Toss until fully coated.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley (if desired).

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