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Ingredients for classic chicken noodle soup typically include:
- Chicken broth or stock
- Chicken breast or thighs, cooked and shredded
- Carrots, diced
- Celery, diced
- Onion, diced
- Garlic, minced
- Egg noodles
- Salt
- Pepper
- Fresh parsley for garnish (optional).
Instructions for making classic chicken noodle soup:
- In a large pot, heat chicken broth or stock over medium heat.
- Add diced carrots, celery, onion, and garlic to the pot and cook until tender, about 10 minutes.
- Stir in cooked and shredded chicken and bring the mixture to a simmer.
- Add egg noodles and cook until tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley (if desired).