Ingredients and Cooking Instructions For Chicken Parmesan

Ingredients for chicken parmesan typically include:

1. Boneless, skinless chicken breasts
2. All-purpose flour
3. Eggs, beaten
4. Italian-seasoned breadcrumbs
5. Olive oil or vegetable oil for frying
6. Salt
7. Pepper
8. Tomato sauce
9. Mozzarella cheese, shredded
10. Parmesan cheese, grated
11. Fresh basil leaves for garnish (optional).

Instructions for making chicken parmesan:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together all-purpose flour, salt, and pepper.
3. In another shallow dish, beat eggs.
4. In a third shallow dish, place breadcrumbs.
5. Dredge each chicken breast in the flour mixture, shaking off excess. Dip in beaten eggs, then in breadcrumbs, making sure each breast is evenly coated.
6. In a large skillet, heat olive oil or vegetable oil over medium heat.
7. Fry chicken breasts until they are golden brown and crispy on both sides, about 4-5 minutes per side.
8. Transfer chicken breasts to a baking dish.
9. Spoon tomato sauce over each chicken breast, then sprinkle with shredded mozzarella cheese and grated parmesan cheese.
10. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
11. Serve hot, garnished with fresh basil leaves (if desired).

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