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Ingredients for classic fried chicken typically include:
- Chicken pieces (such as drumsticks, thighs, and wings)
- Buttermilk or milk
- Salt
- Pepper
- Flour
- Spices (such as paprika, garlic powder, cayenne pepper)
- Vegetable oil or shortening for frying.
Instructions for making classic fried chicken:
- In a large bowl, combine the chicken pieces with buttermilk or milk and let it marinate in the refrigerator for at least 30 minutes or up to 8 hours.
- In a separate bowl, mix together flour, salt, pepper, and any additional spices.
- Remove the chicken from the marinade and coat each piece in the flour mixture.
- Heat the oil or shortening in a heavy-bottomed pan to 350°F (175°C).
- Carefully place the coated chicken pieces in the hot oil and fry until the exterior is golden brown and crispy, about 10-12 minutes for drumsticks and 8-10 minutes for wings.
- Remove from the pan and drain on paper towels.
- Serve hot with your preferred dipping sauce or side dishes.