The Process Of Manufacturing Wine

 

The Process Of Manufacturing Wine

Wine, which is a drink we all know and love, is produced from fruits such as grapes and berries by drying and then fermenting them.  Once the fruits ferment, the sugar within the fruit will turn into alcohol.  The wine will display a different color, taste, and aroma depending on the type of fruit that it was made from.  

Wine is divided into three main categories - fortified, sparkling, and table.  Wine is known as fortified when a bit of brandy is added into it to enrich the alcohol.  Wine is deemed as sparkling when it has the right level of C02.  Table wine, the third category, is wine in it's natural form - which is different from any other type of wine.

Normally, grapes are the preferred ingredients for making wine.  They contain an equal amount of acid and sugar, which can't be found in any other type of fruit.  When drying the grapes, a high amount of heat is needed.  To use grapes with wine though, you need to know the exact harvest season.  If you don't pick the grapes during the right time, your wine will suffer due to the level of increases in sugar and a lack of acidic extent.

During the beginning stages of wine making, the grapes or other fruit is crushed by a large cylindrical container that will deflate the juicy parts of the fruit into large bags that are attached to the machine.  Next, the juicy part of the fruit is fermented through the use of heat.  During this part of the process, present yeast will help to convert the sugar into alcohol.  Once the sugars start to break down into alcohol, the wine will get a buttery flavor.

Next, is the settling.  Settling involves the yeast cells or any other type of material flowing near the top of the wine.  Once it is at the top, it is then filtered with all sediments being gathered on the filter.  Aging is next, which is where the wine is tightly packed away in special contains that won't allow any contact with air for months - sometimes even years.  Once the wine has been aged, it is transferred into smaller bottlers then shipped out and sold.

When the wine is bottled, it is done in a way that makes it easy to distinguish the several types of wine.  Colored bottles are preferred, as they will greatly reduce the risk of oxidation, damage, and several other possible risks.  The bottles are also labeled according to their manufacturer and brand as well, which makes it easy for you to select the wine you are interested in.

Once you have bought a bottle fo wine, you should always make sure you store it in the right place.  The most appropriate places to store wine is the basement, underground cellars, or anywhere else that is damp and cool.  No matter where you store your wine at, you should always make sure that temperature stays around 55 degrees F.  

Never store the wine in an area where the temperature fluctuates, as it can harm the wine.  A humidity level of around 60% is also important, in order to keep the cork moist.  If the temperature is too low, it can also harm the wine.  When you buy your wine, you should always make sure that you store it in the right location.  Wine that is properly stored and taken care of can be truly amazing once you drink it - making it more than worth the time and effort.

#wine #spirits

The Pros And Cons Of Beer

 

 

The Pros And Cons Of Beer

Although beer is a drink that contains alcohol, the alcohol alone doesn't make it dangerous to your health.  Drinking beer excessively is what leads to hangovers, headaches, and the more severe healthy problems.  If you drink beer in moderation and avoid getting drunk, you won't experience any problems with your health.

One of the most common things people say about beer, is that it makes you fat, hence the term 'beer belly'.  As a whole, beer contains little to no fat, and there are plenty of beer diets out there that you can use to stay thin.  The infamous beer belly is caused by consuming too much alcohol, which affects the body's ability to burn fat.  Even though beer can indeed lead to a 'beer belly' if you drink too much of it, if you drink in moderation you should be fine.

Even though beer is low in sugar, it can affect your blood sugar levels.  Beer contains alcohol, which can drop the natural level of sugar in your blood, leading to low energy levels.  If you drink too much beer, you'll get really tired and go right to sleep.  Alcohol in beer will also lower insulin levels as well, which makes it perfect for non diabetics, as it will reduce the risk of arteriosclerosis.

In the past, research has linked beer with reducing the risk for heart disease.  Beer contains no cholesterol, although it does have antioxidant qualities that can reduce LDL oxidation, with may help reduce your risk of heart disease.  Beer is also an excellent source of fiber, stemming from the malted barley.  Beer can also help to reduce stress, if you drink it in moderation.

To get the health benefits that beer provides, you should drink one beer a day.  You shouldn't drink any more than this, as it can easily lead to health problems.  Alcohol will thin out your blood, which will protect your heart and reduce the risk of strokes as well.  In the past, research has even shown moderate consumption of alcohol can help with improving your memory as well.  Then again, if you drink it excessively, it can destroy brain cells - the adverse effect.

Beer is also nutritious, although it can destroy your levels of vitamin C as well.  Beer is a great source of fiber, as well as other minerals, such as potassium, magnesium, and several B vitamins such as B1, B2, B3, B5, B6, B9, and B12.  Beer contains high levels of these vitamins, along with other minerals that are actually good for your body.  Although it offers plenty of B vitamins and other minerals your body needs, it will also destroy your vitamin C - which is why you never want to drink too much of it.

When it all comes down to it, beer may contain over 95% water, yet it is still a diuretic.  Due to the fact that beer contains alcohol, it will always be a diuretic.  When you drink beer, you should avoid drinking too much and never, ever, drink beer instead of water.  Beer can dehydrate your body fairly quickly, which is one of the biggest cons to drinking beer.  Although beer does have several health benefits, they can easily be hindered by drinking too much.  To stay on the safe side and avoid headaches and other health effects of beer, you should always drink responsibly, never drink too much - and always drink a few glasses of water when you are drinking beer.

#beer #health #fitness