🥩 Grilled Steak with Caramelized Onions and Fries – A Classic Comfort Feast! 🍟
Juicy steak, sweet caramelized onions, golden crispy fries, and a tangy dipping sauce—this dish is a perfect balance of elegance and indulgence!
Ingredients
For the Steak:
● 1 ribeye or sirloin steak (about 1-inch thick)
● 1 tbsp olive oil
● Salt and freshly ground black pepper
● Fresh parsley (optional, for garnish)
For the Caramelized Onions:
● 1 large onion, thinly sliced
● 1 tbsp butter
● 1 tsp sugar (optional, for added sweetness)
For the Fries:
● 2 large potatoes, cut into fries
● 2 tbsp olive oil
● Salt and pepper to taste
For the Dipping Sauce:
● ½ cup mayonnaise
● 1 tsp Dijon mustard
● 1 tsp lemon juice
Instructions
Prepare the Fries:
Preheat oven to 400°F (200°C).
Toss potato fries with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway, until crispy and golden.
Cook the Steak:
Rub steak with olive oil, salt, and pepper on both sides.
Heat a grill pan or skillet over high heat. Sear steak for 3-4 minutes per side for medium-rare (adjust for your preferred doneness).
Let the steak rest for 5 minutes before slicing.
Caramelize the Onions:
In the same skillet, melt butter over medium heat.
Add sliced onions and cook slowly, stirring occasionally, for 15-20 minutes until golden brown and soft. Add sugar for extra sweetness, if desired.
Make the Dipping Sauce:
Mix mayonnaise, Dijon mustard, and lemon juice in a small bowl. Adjust seasoning to taste.
Assemble and Serve:
Place the steak on a plate and top with caramelized onions.
Add crispy fries on the side, along with a small bowl of dipping sauce.
Garnish with fresh parsley if desired and serve immediately.
💡 Tips:
● Use a meat thermometer for perfect doneness (135°F for medium-rare).
● Soak potato fries in water for 30 minutes before baking for extra crispiness.
● Enhance flavor with garlic butter melted over the steak just before serving.
🕒 Prep Time: 15 minutes | Cook Time: 30 minutes
🍴 Servings: 2
This steak-and-fries combo is a timeless classic that’s perfect for date night or a cozy weekend dinner. Savor every bite! 🥩
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