How to Make a Starbucks Flat White at Home
If you love Starbucks coffee and want to enjoy a delicious Flat White without leaving your house, you’re in the right place! This guide will walk you through the simple steps to make a smooth, rich, and creamy Flat White, just like Starbucks.
What is a Flat White?
A Flat White is a specialty espresso drink made with two shots of espresso and steamed milk. The secret to its silky texture is microfoam—tiny, velvety bubbles that blend seamlessly with the espresso. Unlike a latte, which has more milk and foam, a Flat White has a higher espresso-to-milk ratio, making it stronger and smoother.
What You’ll Need
Ingredients
- 2 shots of espresso (about 3 ounces)
- 1 cup whole milk (or your preferred milk alternative)
- Sugar (optional, to taste)
Equipment
- Espresso machine (or a Moka pot for strong coffee)
- Milk frother (automatic, handheld, or a French press)
- Milk pitcher
- 12-ounce cup
- Coffee grinder (if using whole beans)
Step-by-Step Instructions
Step 1: Brew the Espresso
- Use an espresso machine to pull two shots of espresso. If you don’t have an espresso machine, a Moka pot can be a great alternative to make strong coffee.
- Pour the espresso into a cup. If you like your coffee sweet, add sugar now and stir.
Step 2: Steam and Froth the Milk
- Heat your milk to 140-150°F (use a thermometer for accuracy). If you prefer it extra hot, go up to 160°F.
- Froth the milk using a milk frother or steam wand. If you don’t have one, try these alternatives:
- French Press: Pump the plunger up and down until the milk doubles in volume.
- Jar Method: Shake warm milk in a tightly sealed jar.
- Handheld Frother: Use an electric milk frother for creamy microfoam.
Step 3: Pour the Milk Over the Espresso
- Slowly pour the frothed milk over your espresso, allowing the microfoam to form a smooth layer on top.
- If you want to try latte art, aim to create a signature dot or heart shape by controlling the pour speed.
Customizing Your Flat White
Milk Alternatives
- Oat milk – Best for creamy texture and froth.
- Almond milk – Lighter with a subtle nutty flavor.
- Soy milk – High in protein, foams well.
- Coconut milk – Rich and slightly sweet.
Size Variations
- Small (8 oz) – 1 shot espresso, 3-4 oz milk
- Standard (12 oz) – 2 shots espresso, 4-5 oz milk
- Large (16 oz) – 3 shots espresso, 6-7 oz milk
Tips for the Perfect Flat White
✔ Use fresh espresso beans for the best flavor.
✔ Steam the milk just right—too much foam makes it a cappuccino!
✔ Experiment with latte art to impress yourself and others.
✔ Invest in a good milk frother if you want that perfect Starbucks texture.
Now that you know how to make a Starbucks-style Flat White at home, you can enjoy your favorite coffee anytime without the coffee shop prices. Give it a try and become your own barista!
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