#DashPartner Close up of my grandma’s MEATBALLS featuring @mrsdashrecipes for extra bold flavor! 🍝🍝🍝
If you haven’t ordered the Original Dash seasoning on Amazon + tried this recipe, consider this your sign!
Dash seasonings are salt-free seasoning mixes that:
🧂save you time in the kitchen (no more opening 500 spice containers!)
🧂give your food bold flavor, without adding salt
🧂let you control how much salt you add to match your taste buds + needs
My grandma’s their biggest fan and suggests you add it to:
🥗 egg salad, tuna salad, chicken salad
🍗chicken cutlets
🧅sauteed onions (she’ll make a big batch and add them to everything!)
And, of course, her MEATBALLS!!!
SAVE THIS RECIPE
1 lb ground beef (85-90% lean)
1 small yellow onion, grated
1 tablespoon Dash Original seasoning
1/2 cup breadcrumbs
1/3 cup water
For the sauce:
2 teaspoons olive oil
1 small yellow onion, diced
1 teaspoon Dash Original seasoning
¼ teaspoon smoked paprika
1 24 oz jar marinara sauce
Instructions:
1 . Preheat the oven to 375F.
2. In a small bowl soak the breadcrumbs in water for 3-5 minutes.
3 . After 5 minutes, in a large bowl mix together the ground beef, grated onion, Dash seasoning, and soaked breadcrumbs.
4 . Loosely form into balls and place on a baking sheet. Cook for 15 minutes, flipping halfway through, until brown.
5 . Heat oil in a large pot over medium heat. When hot, saute the diced onion with 1 teaspoon Dash seasoning and smoked paprika until soft, about 10 minutes.
6 . When the onion is soft, add marinara sauce and several crumbled meatballs. Then add the remaining whole meatballs and simmer uncovered for about 30 minutes.
#food #cooking #recipe #recipes