Jalapeño Popper Deviled Eggs recipe
Here's the Jalapeño Popper Deviled Eggs recipe based on a Facebook post:
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup cream cheese
- 1 jalapeño, finely chopped
- Mayonnaise
- Cheddar cheese
- Bacon
- Garlic powder
- Salt and pepper
- Paprika or chili flakes (optional)
Instructions:
1. Boil eggs, cool, peel, and halve them.
2. Mash yolks with cream cheese, mayonnaise, cheddar cheese, chopped jalapeño, garlic powder, salt, and pepper.
3. Stuff egg white halves with the yolk mixture.
4. Top with crumbled bacon and a slice of jalapeño.
5. Chill before serving.
Variations:
- Pickled jalapeño version
- Extra spicy with hot sauce or cayenne pepper
- Smoked jalapeño eggs with smoked paprika
- Avocado jalapeño deviled eggs
- Cheddar-bacon explosion with extra cheese and bacon bits
Tips:
- Use older eggs for easier peeling.
- Soften cream cheese for smoother mixing.
- Control spice level by removing jalapeño seeds and ribs.
- Pipe filling for a professional look.
- Make ahead and refrigerate for up to 24 hours.
These deviled eggs are creamy, spicy, cheesy, and perfect for parties or snacks.
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