Roasted Jalapeno Popper Grilled Cheese
How to make this recipe?
To make the Roasted Jalapeno Popper Grilled Cheese, you'll need:
Ingredients:
1. 4 medium jalapeños, stems removed, sliced in half, and seeded
2. 1 tablespoon olive oil
3. 4 ounces cream cheese, room temperature
4. ½ teaspoon garlic salt
5. ¼ teaspoon black pepper
6. ½ teaspoon onion powder
7. 1 cup mild cheddar cheese, shredded, divided
8. 6 strips bacon, cooked, divided
9. 4 slices Texas toast (or your bread of choice)
10. 4 tablespoons unsalted butter, divided
Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Brush jalapeños with olive oil and roast for 15 minutes or until the skin begins to char slightly.
3. Mix cream cheese, garlic salt, pepper, and onion powder in a bowl.
4. Once jalapeños are cool, chop them and fold into the cream cheese mixture.
5. Butter one side of each bread slice.
6. Spread cream cheese mixture on the unbuttered side, top with bacon, cheddar cheese, and another slice of bread (buttered side up).
7. Cook in a skillet over medium heat until bread is toasted and cheese is melted (3-5 minutes per side).
Optional:
- Use an air fryer to roast jalapeños (425°F for 7 minutes) or cook the sandwich (350°F for 5 minutes per side).
- Experiment with different cheeses or peppers for unique flavors.
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