Biscuits & Gravy Breakfast
Start by warming two soft , then split them open so the fluffy centers show.
Brown breakfast sausage in a skillet, sprinkle in flour, and slowly whisk in milk to make a thick, creamy sausage gravy.
Spoon the hot gravy generously over the opening biscuits so it sinks into the soft bread.
Cook two eggs in a buttered skillet until the whites are set and the yolks stay soft.
Plate the eggs beside thick slices of seared ham and the gravy-covered biscuits.
Finish with a dash of black pepper and a drizzle of hot sauce.
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