🌯 Tortilla Wraps
Ingredients:
2 cups all-purpose flour
3/4 cup warm water
3 tbsp vegetable oil
1 tsp salt
1/2 tsp baking powder
Procedure:
Mix flour, salt, and baking powder in a bowl.
Add water and oil, then knead into a soft dough.
Rest the dough for 20 minutes.
Divide into small balls and roll into thin circles.
Cook on a hot pan until light brown spots appear.
🥟 Spring Roll Wrappers
Ingredients:
1 cup all-purpose flour
1 1/4 cups water
1/4 tsp salt
Procedure:
Mix flour, water, and salt into a thin batter.
Heat a non-stick pan lightly.
Brush a thin layer of batter onto the pan.
Cook briefly until set, then peel off carefully.
Stack and keep covered.
🥠 Egg Roll Wrappers
Ingredients:
2 cups all-purpose flour
1/2 cup water
1 egg
1/2 tsp salt
2 tbsp cornstarch
Procedure:
Mix flour, salt, and cornstarch.
Add egg and water to form a smooth dough.
Knead well and rest for 30 minutes.
Roll out thin sheets and cut into squares.
Use immediately or store covered.
🍚 Rice Paper Wrappers
Ingredients:
1/2 cup rice flour
1/2 cup tapioca flour
3/4 cup water
1/4 tsp salt
Procedure:
Mix all ingredients into a smooth batter.
Pour a thin layer onto a hot flat pan.
Cook until set but not crispy.
Remove carefully and cool.
Stack with parchment to prevent sticking.
🥟 Dumpling Wrappers
Ingredients:
2 cups all-purpose flour
3/4 cup warm water
1/2 tsp salt
Procedure:
Mix flour and salt.
Add warm water and knead into a dough.
Rest for 30 minutes.
Roll into thin sheets and cut into circles.
Dust with flour to prevent sticking.
🥢 Wonton Wrappers
Ingredients:
1 cup all-purpose flour
1/4 cup water
1 egg
1/4 tsp salt
2 tbsp cornstarch
Procedure:
Combine flour, salt, and cornstarch.
Add egg and water, then knead into dough.
Rest for 20–30 minutes.
Roll thin and cut into small squares.
Keep covered to avoid drying.
🥞 Crepes
Ingredients:
1 cup all-purpose flour
1 cup milk
2 eggs
3 tbsp melted butter
1/4 tsp salt
1 tsp vanilla extract
Procedure:
Whisk all ingredients into a smooth batter.
Let batter rest for 10–15 minutes.
Pour a thin layer into a hot pan.
Cook both sides lightly until golden.
Stack and keep warm.
🍞 Naan Bread
Ingredients:
2 cups all-purpose flour
3/4 cup warm water
1/4 cup yogurt
2 tbsp olive oil
2 tsp sugar
1 tsp salt
Procedure:
Mix all ingredients into a soft dough.
Knead well and let it rise for 1 hour.
Divide and roll into flat shapes.
Cook on a hot pan or tandoor until puffed.
Brush with butter if desired.
🥐 Puff Pastry Sheets
Ingredients:
2 1/4 cups all-purpose flour
1 cup cold unsalted butter
1/2 cup cold water
1 tbsp sugar
1/2 tsp lemon juice
Procedure:
Mix flour, sugar, and lemon juice.
Add cold butter and mix lightly.
Add water to form a dough.
Roll and fold multiple times to create layers.
Chill between folds and roll into sheets before use.
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