Remember those lazy weekend mornings when breakfast turned into lunch… and nobody complained? 😄🍳
🥞 Fluffy Pancake Breakfast with Eggs, Sausages & Patties 🍽️
Ingredients:
- 1 cup (125 g) flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 egg
- 1 cup (240 ml) milk
- 1 tbsp melted butter
- 4 eggs (for scrambling)
- 2 tbsp butter
- 4 sausages
- 2 roasted patties
- 1 cup mushrooms, sliced
- 1 tbsp olive oil
- Salt & pepper to taste
- Maple syrup
Instructions:
1. Mix flour, sugar, and baking powder. Whisk in egg, milk, and melted butter until smooth.
2. Cook pancakes on a medium pan, 2–3 mins per side until golden.
3. Scramble eggs in butter over low heat, stirring gently.
4. Pan-fry sausages and patties until browned and cooked through.
5. Sauté mushrooms in olive oil with salt and pepper until tender.
6. Plate everything together and drizzle pancakes with maple syrup.
Golden, cozy, and worth every bite 🧡🥞