Crockpot French Onion Meatloaf with Melted Swiss Cheese
Ingredients:
1 lb ground beef (or ground turkey)
1 cup breadcrumbs
1 small onion, finely chopped
1/2 cup French onion dip (or 1/2 cup sour cream mixed with 1 packet of French onion soup mix)
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup Swiss cheese, shredded
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Meatloaf Mixture:
In a large bowl, combine ground beef, breadcrumbs, chopped onion, French onion dip, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
Shape the Meatloaf:
Transfer the mixture to a lightly greased crockpot and shape it into a loaf.
Cook the Meatloaf:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Add the Cheese:
About 15 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover and let it melt.
Serve:
Carefully remove the meatloaf from the crockpot. Slice and serve warm, garnished with fresh parsley if desired.
Notes:
Serve this meatloaf with mashed potatoes or a side salad for a complete meal. Enjoy your comforting dish! 🍽️✨
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