Steak

 



Ingredients:

  • Steak (e.g. ribeye, sirloin, or filet)
  • Salt
  • Pepper
  • Olive oil or other oil
  • Garlic (optional)
  • Herbs (optional)

Instructions:

  1. Preheat oven to 450°F (230°C).
  2. Season steak with salt, pepper, and any desired herbs or spices.
  3. Heat a large oven-safe pan over high heat. Add oil and garlic (if using).
  4. Sear steak for 2-3 minutes on each side until browned.
  5. Transfer pan to the oven and bake for 5-10 minutes, depending on desired doneness.
  6. Remove pan from the oven and let steak rest for a few minutes before serving. Enjoy!

 


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