Dot Com Lunch at Nep Cafe Irvine

Dot Com Lunch at Nep Cafe Irvine

Exploring Modern Vietnamese Cuisine at Nep Cafe

Nep Cafe presents a fresh and innovative approach to Vietnamese cuisine, blending traditional flavors with modern culinary techniques. With locations in both Fountain Valley and Irvine, the cafe has become a must-visit destination for those seeking a refined and contemporary Vietnamese dining experience. Our visit took us to the Irvine location, where we enjoyed a carefully curated lunch featuring some of the cafe's standout dishes.

A Fusion of Flavors: The Culinary Experience

Our meal began with a seafood ceviche appetizer, a delightful mix of scallop, shrimp, and calamari, all infused with a flavorful tom yum sauce. This sauce, made from Thai chili, mango, and coconut, added a unique depth to the dish. The ceviche was served alongside rice chips, which provided the perfect vessel for scooping up the seafood medley. The combination of textures and flavors made this appetizer an excellent start to our meal.

Next, we indulged in Nep's signature garlic noodles. Made with a rich blend of garlic butter soy, lemongrass sate, and garlic, this dish exemplified the robust and savory qualities of Vietnamese cuisine. Diners have the option to add shrimp or crab meat to the dish; we chose the shrimp, which was perfectly charred and complemented the noodles beautifully.

The highlight of our visit was the Bánh Mì Chao, a dish that served as the primary reason for our visit. This dish is essentially a deconstructed Vietnamese sandwich, featuring an assortment of meats, sausages, eggs, and pâté served on a skillet, accompanied by loaves of bread. Our order included filet mignon in a rich black peppercorn sauce, two sunny-side-up eggs, pork roll, pâté, and tomatoes. The bread was served separately, allowing diners to enjoy it on its own or combine it with the main dish.

Quality and Value

The cost for lunch came to just over $40 per person, which is higher than typical Vietnamese eateries but justified by the quality of ingredients and the level of service. Given Irvine's competitive dining scene, Nep Cafe stands out with its unique and upscale take on traditional Vietnamese flavors.

For those looking to explore a modern interpretation of Vietnamese cuisine, Nep Cafe offers a compelling dining experience that merges authenticity with innovation.

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OUTDOOR PIZZA OVEN

 

#Food #Pizza #Cooking

Here's a classic Chicago-style hot dog recipe

 

Here's a classic Chicago-style hot dog recipe:

Ingredients:

- 1 all-beef hot dog (preferably Vienna Beef)

- 1 poppy seed bun

- 1 tablespoon yellow mustard

- 1 tablespoon bright green sweet pickle relish

- 1 tablespoon chopped white onion

- 1 tomato slice

- 1 sport pepper (optional, but classic)

- Salt and pepper to taste

- Celery salt (optional, for authenticity)

Assembly:

1. Grill or cook the hot dog according to your preference.

2. Place the hot dog in the poppy seed bun.

3. Add a dollop of yellow mustard.

4. Add a spoonful of bright green sweet pickle relish.

5. Sprinkle chopped white onion on top.

6. Add a slice of tomato.

7. Place a sport pepper on top (if using).

8. Sprinkle with salt, pepper, and celery salt (if desired).

Authenticity Notes:

- Use Vienna Beef hot dogs for the authentic Chicago taste.

- Never put ketchup on a Chicago-style hot dog!

- Sport peppers are a key component, but you can omit if you don't like spicy.

- Celery salt adds depth, but feel free to skip if you don't have it.

Enjoy your delicious Chicago-style hot dog!

#ClassicChicagoStyleHotDogRecipe #Chicago #HotDog