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Savor Every Bite: Ribeye Steak with French Onions & Mushrooms

 

Savor Every Bite: Ribeye Steak with French Onions & Mushrooms 

Ingredients:

- 2 ribeye steaks

- 2 large onions, thinly sliced

- 1 cup mushrooms, sliced

- 2 tbsp unsalted butter

- 2 tbsp olive oil

- 1 tsp sugar

- 1 tsp balsamic vinegar

- Salt and pepper to taste

- 2 cloves garlic, minced

- Fresh thyme or parsley for garnish

Directions:

Season the ribeye steaks with salt and pepper on both sides. Let them rest at room temperature for 30 minutes before cooking. In a large skillet, heat 1 tbsp of olive oil and 1 tbsp of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to caramelize, about 15-20 minutes. Add sugar and balsamic vinegar during the last 5 minutes of cooking. Remove and set aside. In the same skillet, add the remaining olive oil and butter. Sauté the mushrooms and minced garlic until golden brown and tender, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside. Increase the heat to medium-high and sear the ribeye steaks in the same skillet for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness. Let the steaks rest for 5 minutes. Top the steaks with the caramelized onions and sautéed mushrooms. Garnish with fresh thyme or parsley and serve hot. Enjoy your savory and indulgent steak dinner!

Prep Time: 30 minutes

Cooking Time: 30 minutes

Nutritional Values: Approximately 600 calories per serving, with 45g of protein, 45g of fat, and 10g of carbohydrates.

This recipe has a way of bringing warmth and joy to your dinner table.

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