Triple Chocolate Cake

 

Triple Chocolate Cake

Ingredients:

1½ cups all-purpose flour

1½ cups granulated sugar

¾ cup unsweetened cocoa powder

1½ tsp baking soda

1 tsp baking powder

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

1 cup semi-sweet chocolate chips

8 oz dark chocolate, chopped (for ganache)

1 cup heavy cream

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Add eggs, milk, oil, and vanilla. Mix until smooth, then stir in boiling water. Batter will be thin.

Prep Time: 25 mins | Cook Time: 35 mins | Total Time: 1 hr | Kcal: 520 | Servings: 10

#Triple #Chocolate #Cake #TripleChocolateCake

This plant-based cherry crumble is super simple thanks to our Organic Cherry Pie Filling! Recipe below

 

This plant-based cherry crumble is super simple thanks to our Organic Cherry Pie Filling! Recipe below. 🍒​

PLANT-BASED CHERRY CRUMBLE​

3 ⅓ cups Simple Truth Organic All-Purpose Flour​

2 tsp baking powder​

¼ tsp salt​

¾ cup Simple Truth Organic Cane Sugar​

2 tsp Simple Truth Organic Vanilla Extract​

8 oz vegan butter, cold & diced​

2 cans Simple Truth Organic Cherry Pie Filling​

Topping​

¼ cup Simple Truth Organic Brown Sugar​

¼ cup Simple Truth Sliced Almonds​

Preheat oven to 350º. Grease a 10" springform pan and line the bottom with parchment. Wrap outside of pan tightly with foil. To make the dough, whisk the flour, baking powder, salt, and sugar together in a large bowl. Add the cold vegan butter cubes and vanilla extract and use a pastry blender and/or your hands to work mixture into a crumbly dough. Press about 2/3 of the dough evenly into the bottom and up the edges of the prepared pan, forming a rim. ​

Prick the bottom of the crust a few times with a fork and fill with the cherry pie filling. Top with remaining crumble dough, then sprinkle with brown sugar and almonds.  Bake for 45-50 minutes until lightly browned. Serve warm or cool completely for a firmer consistency. Enjoy!

#CherryPie #Baking #Dessert #VeganBaking

Surf & Turf Platter with Lobster, Shrimp, Scallops, and Steak

  

Surf & Turf Platter with Lobster, Shrimp, Scallops, and Steak 🦞🥩🦐

A gourmet feast featuring tender steak, buttery lobster tails, juicy shrimp, and seared scallops, served with golden roasted potatoes and fresh lemon wedges!

Ingredients:

For the Lobster Tails:

2 lobster tails (5-6 oz each)

2 tbsp melted butter

#Lobster #Food #Recipe #Recipes