PRIME RIB TEXAS ROADHOUSE LOVE THE TASTY FAT

 

PRIME RIB TEXAS ROADHOUSE LOVE THE TASTY FAT

#meat #Texas #cooking #steak

Ingredients and Cooking Instructions For Broiled Steak

Ingredients:

• 1 pound of your preferred cut of steak (e.g., ribeye, sirloin, filet mignon)
• Salt and pepper to taste
• 1-2 tablespoons of oil or melted butter (optional)

Instructions:

1. Preheat the broiler to high heat and place the oven rack 6 inches from the heat source.
2. Remove steak from the refrigerator and let it come to room temperature (30 minutes to an hour).
3. Season both sides of the steak with salt and pepper.
4. If using, brush both sides of the steak with oil or melted butter.
5. Place the steak on a baking sheet or broiler pan and place it under the broiler.
6. Broil for 3-4 minutes per side, or until it reaches your desired doneness (rare, medium rare, medium, well done).
7. Once done, remove the steak from the oven and let it rest for a few minutes.
8. Serve and enjoy!

5 Ways To Prepare Steak

Remembering The Reasons For a Vegetarian Christmas Season

 

 

Remembering The Reasons For a Vegetarian Christmas Season 

Christmas is a season of peace, love and harmony. It’s a time that brings families and friends together to reconnect and find comfort and happiness being together. It’s also about respect for fellow man, appreciating and embracing one another’s differences. Take some time over the holiday season to reflect on the reasons for your choice to become vegetarian, and enforce your commitment and dedication to the vegetarian lifestyle. What reason, or reasons, helped you decide that vegetarianism was the right choice for you? 

Was it Economic? A meat-based diet can be very expensive. Fresh produce bought in season can be very affordable, and can be prepared (dried, canned, frozen) so that it can be enjoyed later in the season. 

Was it Ethical? Did you choose not to eat meat because of the meat processing techniques are incredibly cruel to animals? Do some research on the internet or the library, visit the PETA website, and you’re very likely to find more credible reasoning that affirms your choice. 

Was it Environmental? A vegetarian lifestyle is more environmentally friendly – large ranching operations cause topsoil erosion, coyotes and other natural predators are destroyed routinely to protect herds of cows which are only slaughtered anyway later on, and commercial fishing operations are damaging the ocean’s ecosystems. 

Was it to Improve Your Health? Eating a vegetarian diet has been shown to be a very healthy lifestyle, as it helps fight heart disease, reduces cancer risks, lowers cholesterol, helps lower blood sugar and reverse the effects of diabetes, lowers the obesity risk, and reduces the risk of osteoporosis, as meat consumption has been shown to promote bone loss. 

And remember: just because it’s Christmas, it doesn’t mean you can’t enjoy many of the same wonderful holiday treats you’ve become accustomed to, as long as they are prepared with your vegetarian lifestyle in mind. Breads, cookies prepared with vegetable shortening, egg substitutes, whole grain flours and soymilks, numerous choices for vegetable dishes and salads can all be enjoyed by both vegetarians and non-vegetarians alike during the holiday! So remember the reason for the season, reaffirm your reasoning for your life choice, and be proud of it, and of yourself. 

#vegan #vegetarian #Christmas #Food #Health #Fitness

Every Delicious Tasso Ham Recipe You Need to Know

 

 

Every Delicious Tasso Ham Recipe You Need to Know

 OCT 05, 2020

Any real pig enthusiast will happily extol the virtues of tasso ham until the cows come home. Juicy, soft, and salty, tasso ham is prime pork cut from the shoulder blade of the pig, providing truly rich and silky ham for everyone to enjoy.

Tasso ham is typically cooked in the cajun style, with plenty of red pepper, garlic, and herbs.

However, that’s not all there is to it. If you’re cooking with tasso ham, there are plenty of mouth-watering dishes that you can whip up. For a tasso ham recipe that will always please the crowd, check out our top suggestions. 

1. Smoke Your Tasso Ham Recipe

Before you can start throwing tasso ham into all of your kitchen concoctions, you’ll need to know how to make it from scratch.

Tasso ham owes its smoky flavor to the unique way that it is smoked. If you can perfect this technique at home, you’ve got yourself a winner.

Check out this essential guide on how to make your very own tasso ham from scratch. Once you have this part nailed down, you can try out any tasso ham recipes that your heart desires.

1. Smoke Your Tasso Ham Recipe

Before you can start throwing tasso ham into all of your kitchen concoctions, you’ll need to know how to make it from scratch.

Tasso ham owes its smoky flavor to the unique way that it is smoked. If you can perfect this technique at home, you’ve got yourself a winner.

Check out this essential guide on how to make your very own tasso ham from scratch. Once you have this part nailed down, you can try out any tasso ham recipes that your heart desires.

3. Tasso Ham Soup 

Any soup, chowder, or bisque will benefit from the comforting boost provided by a generous serving of tasso ham. As the cold winter nights approach, you’ll want a soup recipe that will see you through until spring.

The Instagram soul food chef @Louisiana_Woman has a stellar recipe for bean soup that involves plenty of diced up tasso ham. You can’t really go wrong with that.

4. Tasso Ham Pasta 

When cooking tasso ham, you will probably notice that it has a texture, marbling, and flavor that is similar to Italian meat staples such as prosciutto or pancetta.

Therefore, it should not come as a surprise that there is a wealth of recipes for classic Italian pasta dishes such as carbonara that make deft use of tasso ham. There are many great examples to choose from, but Kenneth Nolan’s NOLA carbonara is the winner for us.

5. Shrimp, Grits, and Tasso 

It would simply be wrong to write anything about tasso ham without giving a shout out to that most comfortable of southern dishes, shrimp and grits. Louisiana style shrimp and grits use tasso ham without exception, often as part of the sauce.

While shrimp and grits can be a labor of love, the right recipe will get you there. For soul food beginners, we recommend Bon Appetit’s shrimp and grits recipe, which makes ample use of that sweet, sweet tasso ham. 

More Recipes for You 

Now that you have found a tasso ham recipe that works for you, it’s time to keep learning. For classic Italian recipes for every member of the family, we’ve got you covered. Make sure to check out our mouth-watering pasta recipes today. 

#Ham #Cooking #Meat #Recipe #Recipes

 

 Prity Bhandari

Best Habanero Tomato Salsa Recipe

Food Articles | May 12, 2021

If you like spicy salsa this one is for you! It’s certainly not for lightweights. The mixture of the jalapeno peppers, the diced green Chile peppers, and the habanero peppers will definitely make your mouth burn with pleasure.

Ingredients -  

3 Fresh Jalapeno Peppers
2 Onions (finely chopped)
2 Tablespoons Garlic (minced)
1 Tablespoon Sugar
2 Teaspoons Sea Salt
1 Teaspoon Freshly Ground Black Pepper
1 Can Dice Green Chile Pepper (7 ounces)
1/2 Cup Fresh Cilantro
2 limes (juiced)
7 Cans Canned Tomatoes (15 ounces)
1 Habanero Pepper (seeded)

  Preparation:  

1. Roast the jalapenos over a grill they are completely charred.

2. Seal them in a plastic bag or a bowl covered with plastic wrap so that they can still steam and the skins loosen up.

3. When they are cool you can take the skins off and get rid of the seeds.

4. Put the jalapenos, garlic, pepper, onions, sugar, and salt into a food processor.

5. Pulse to chop it then pour it into a large bowl.

6. Mix it with the can of green chilies, cilantro, and lime juice.

7. Pulse the tomatoes in batches to desired texture.

8. Add it to the green chilies.

9. Put one cup of chopped tomatoes in the blender along with the habanero pepper and puree it well.

10. Strain the puree to remove any large pieces of habanero.

11. Add it to the tomatoes.

12. Mix it well and cover it.

13. Chill it in the refrigerator for at least one hour to allow the flavors to blend.

Cooking Tip

Leave the Pepper Seeds In

Depending on how hot you like your salsa if you like it with a huge kick you can leave the seeds in the pepper. That will really spice up your salsa.

Cooking Tip

Beefsteak Tomato

For some extra freshness if you want you can change one of the cans of tomatoes out for 1 beefsteak tomato. It’s a great fresh addition and it adds a nice crunchy fresh texture.

 

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR

Prity Bhandari is a Content Writer Expert in Food and Recipe. He Works for Kagome Foods India.

#food #cooking #salsa #kitchen

Sous-Vide Steak Ingredients and Cooking Instructions

 

Ingredients:

• Steak (e.g. ribeye, sirloin, or filet)
• Salt
• Pepper
• Butter or oil (optional)
• Herbs or spices (optional)

Instructions:

1. Season steak with salt, pepper, and any additional herbs or spices you desire.
2. Place steak in a vacuum-sealed bag or a zip-top bag with as much air removed as possible.
3. Set sous-vide machine to desired temperature (e.g. 130°F for medium-rare).
4. Place bag in the water bath and let cook for 1-4 hours, depending on desired doneness.
5. Remove steak from the bag and pat dry with paper towels.
6. Sear in a hot pan with butter or oil (optional) for 1-2 minutes on each side to add a crust.
7. Rest steak for a few minutes before serving. Enjoy!

5 Ways To Prepare Steak

STEAK: Which Do You Prefer?

 

STEAK: Which Do You Prefer?

#Food #Cooking #Steak

 

Ingredients:

• Steak (e.g. ribeye, sirloin, or filet)
• Salt
• Pepper
• Butter or oil (optional)
• Herbs or spices (optional)

Instructions:

1. Season steak with salt, pepper, and any additional herbs or spices you desire.
2. Place steak in a vacuum-sealed bag or a zip-top bag with as much air removed as possible.
3. Set sous-vide machine to desired temperature (e.g. 130°F for medium-rare).
4. Place bag in the water bath and let cook for 1-4 hours, depending on desired doneness.
5. Remove steak from the bag and pat dry with paper towels.
6. Sear in a hot pan with butter or oil (optional) for 1-2 minutes on each side to add a crust.
7. Rest steak for a few minutes before serving. Enjoy!

5 Ways To Prepare Steak