"Braunschweiger Liver Sausage. I can still remember my Mom making us sandwiches, and I still like it today" 😋
#BraunschweigerLiverSausage
2/18/25
CLASSIC BISCUITS & GRAVY!
INGREDIENTS:
For the Biscuits:
1 can refrigerated biscuits
For the Sausage Gravy:
1 lb breakfast sausage
1/4 cup flour
2 1/2 cups milk
Salt & pepper to taste
For the Eggs & Sausage:
6 eggs
1 tbsp butter
4 sausage patties
DIRECTIONS:
Step 1: Bake biscuits as per package instructions.
Step 2: In a pan, cook sausage until browned. Sprinkle flour, stir, then slowly add milk. Simmer until thick. Season to taste.
Step 3: Scramble eggs in butter. Cook sausage patties until browned.
Step 4: Serve biscuits topped with gravy, alongside eggs and sausage. Enjoy!
TIME & SERVINGS:
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Calories: ~450 per serving
Servings: 4
#BISCUITSandGRAVY
Dark Chocolate Chili Lava Cake
Dark Chocolate Chili Lava Cake
Ingredients:
½ cup dark chocolate
¼ cup butter
2 eggs
¼ cup sugar
1 tbsp flour
½ tsp chili powder
Preparation:
Melt chocolate and butter.
Whisk eggs and sugar, then mix with melted chocolate.
Add flour and chili powder, then bake in ramekins at 375°F for 10-12 minutes.
#recipe #recipes #DarkChocolate #Chili #LavaCake #Cake #Chocolate
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip
Ingredients:
For the Mozzarella Sticks:
1 lb mozzarella cheese, cut into 1-inch cubes
1 cup all-purpose flour
1/2 cup panko bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup milk
Oil for frying
For the Marinara Sauce:
1 jar (15 oz) marinara sauce
For the Creamy Dip:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Make the Mozzarella Sticks: In a shallow dish, whisk together flour, panko, garlic powder, salt, and pepper. In another dish, whisk together eggs and milk. Dip each mozzarella cube in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
Fry the Mozzarella Sticks: Heat oil in a large skillet over medium heat. Fry the mozzarella cubes for 2-3 minutes per side, or until golden brown and melted inside. Drain on paper towels.
Make the Creamy Dip: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper.
Serve: Arrange fried mozzarella sticks on a plate. Serve with marinara sauce and Creamy Dip.
Tips & Tweaks:
Spice it up: Add a pinch of red pepper flakes to the flour mixture.
Make it a meal: Serve the mozzarella sticks with a side salad or vegetables.
#Crispy #Mozzarella #Sticks #Marinara #Sauce #Creamy #Dip #Recipe #Recipes #Cooking
#CrispyMozzarellaSticks with #MarinaraSauce #CreamyDip #Recipe #Recipes #Cooking
Healthy cookies without flour and sugar! Energy dessert recipe
Healthy cookies without flour and sugar! Energy dessert recipe
Ingredients:
120 gr. (4 ounces) dates
50 gr. (1.8 ounces) dried cranberries
30 gr. (1 ounce) oatmeal
60 gr. (2 ounces) almonds
30 gr. (1 ounce) peanuts
20 gr. (0.7 ounces) pumpkin seeds
15 gr. (0.5 ounces) sesame
15 ml honey
130 gr. (4.6 ounces) dark chocolate without sugar
20 ml olive oil
#Healthy #cookies #flour #sugar #Energy #dessert #recipe
Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes!
Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes!
✅️Ingredients:
For the Scrambled Eggs:
4 large eggs
2 tbsp milk
Salt and black pepper to taste
1 tbsp butter
For the Sausage Patties:
4 sausage patties
1 tbsp olive oil (for cooking)
For the Biscuits:
2 store-bought or homemade biscuits (flaky and buttery)
For the Tomatoes:
1-2 ripe tomatoes, sliced
Salt and pepper to taste
✅️Directions:
Cook the Sausage Patties:
Heat the Skillet: In a skillet, heat olive oil over medium heat.
Cook the Patties: Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
Make the Scrambled Eggs: 3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. 4. Scramble: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking.
Prepare the Biscuits and Tomatoes: 5. Warm the Biscuits
#Breakfast #Feast with #ScrambledEggs #Eggs #Sausage #Patties #Biscuits #Tomatoes
Cupcake Recipes for Special Occasions
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Cupcake Recipes for Special Occasions
The use of cakes on special occasions is so common today that it can easily be mistaken for a norm. Although this perception is not true, cakes are still an essential item in most occasions. Cupcakes are a special type of cake that comes in smaller shapes. They are often preferred for special occasions because they are tasty, delicious, and uniquely shaped.
The use of cakes on special occasions is so common today that it can easily be mistaken for a norm. Although this perception is not true, cakes are still an essential item in most occasions. Cupcakes are a special type of cake that comes in smaller shapes. They are often preferred for special occasions because they are tasty, delicious, and uniquely shaped.
How to Make Birthday Cupcakes
Generally, birthday cupcakes are very easy to make, and the processes involved are not too complicated. You just have to make sure you are going about it the right way. Here is a typical way to mix and make your Birthday Cupcakes.
- Preheat oven to about 350o.
- Apply a light coating of cooking oil to the cupcake pan and use paper lines to line the pan to avoid sticking
- Filter the dry ingredients like flour to remove lumps.
- With the aid of a bowl, mix butter and sugar and beat until it turns fluffy.
- Mix eggs in a separate bowl and add to the fluffy mixture of butter and sugar and mix thoroughly.
- Add liquid flavorings to the mixture. You can use vanilla, chocolate, or any other flavor.
- Divide the dry ingredients into two halves. Add the first half to the butter, egg, and sugar mixture and mix thoroughly. Add a little water to prevent lumps, and then repeat this process when adding the other half of the dry ingredients to the mixture. Do not over mix to avoid the cupcakes being airy and dry.
- Now fill the mixture in the cupcake pans using a spring load ice cream scoop.
- Once the pans are full, load into the hot oven.
- Check the cupcakes every 5minutes and rotate the cupcakes to avoid the cakes getting burnt.
- Allow it to bake for about 10 minutes, then remove from the oven and allow cooling.
The ingredients and tools needed for the above procedures include:
- Oven
- Cupcake pan
- Bowl
- Spring load ice cream scoop
- Stirring rod or whisk
- Butter and Eggs both at room temperature
- Dry ingredients: flour, milk, Sugar
- Liquid Flavors like chocolate, vanilla, Mint, strawberry, etc.
- Paper liners
- Cooking oil
You can personalize your cupcake by giving it a desired look and taste according to your preference. Frostings are often used to this effect, and below are the steps to prepare frostings:
- Mix butter and sugar in a bowl and beat till it turns fluffy.
- Add the desired amount of salt and cream and mix.
- Beat in liquid flavor until combined, and add heavy cream until a moist outlook is gotten.
- Pipe frostings unto cooked cupcakes.
Conclusion
Cupcakes exist in different flavors and forms to suit different demands and occasions, depending on the flavor and concept behind them. While cupcakes are age-friendly, there are some ingredients that are not advisable for kid’s cupcakes.
Best Cupcakes can also be used as a means to communicate love to your partner due to their colorful, little
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Nancy Whitman is a writer and contributor for The Cupcake Princess
Giant Burger-Pizza with Meat, Cheese, and Bacon Slices
Giant Burger-Pizza with Meat, Cheese, and Bacon Slices
Ingredients
For the Crust:
1 large make fathead dough
1 tablespoon olive oil
For the Toppings:
1/2 cup pizza sauce 🍅
1 lb ground beef, cooked and seasoned with salt and pepper 🍔
1 1/2 cups shredded cheddar and mozzarella cheese blend 🧀
6-8 slices of cooked bacon 🥓
1/2 cup dill pickle slices (optional) 🥒
1/4 cup red onion, thinly sliced (optional) 🧅
For Garnish:
Ketchup and mustard drizzle
Sesame seeds (optional, for an authentic burger feel)
Instructions
Preheat the Oven:
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Prepare the Dough:
Roll out the pizza dough on a floured surface to a large circle, about 12-14 inches in diameter. Brush the edges with olive oil.
Assemble the Pizza:
Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
Sprinkle a layer of cheese over the sauce.
Evenly distribute the cooked ground beef on top of the cheese.
Add the cooked bacon slices on top.
Sprinkle another layer of cheese to seal in all the delicious toppings.
Bake the Pizza:
Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
#GiantBurger #Pizza #Meat #Cheese #Bacon #recipe #recipes #pizza #burger #food #cooking
Add the Burger Flair:
Once baked, top the pizza with optional dill pickle slices and thinly sliced red onion for a true burger feel.
Drizzle with ketchup and mustard for a finishing touch. Sprinkle sesame seeds around the crust if desired.
Serve and Enjoy:
Slice into giant wedges and dig into this epic burger-pizza hybrid!
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