Southern Fried Salmon Patties

 

Southern Fried Salmon Patties

 INGREDIENTS

 1 (14 3/4 ounce) canned salmon

 1/4 cup onion, finely chopped

 1/4 cup cornmeal

 1/4 cup flour

 1 egg

 3 tablespoons mayonnaise

 DIRECTIONS

 Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.

 Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.

 Shape the mixture into patties about the size of an average burger or less.

 Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

 Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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Juicy Steak with Creamy Garlic Sauce

 

Juicy Steak with Creamy Garlic Sauce 🥩🧄  

Ingredients:  

- 4 beef steaks (sirloin or ribeye)  

- 2 tablespoons olive oil  

- 2 tablespoons butter  

- Salt and black pepper to taste  

For the Creamy Garlic Sauce:  

- 3 garlic cloves, minced  

- 1 cup heavy cream  

- 1/4 cup beef or chicken stock  

- 1 teaspoon Dijon mustard  

- 1/2 teaspoon dried thyme  

- Salt and pepper to taste  

- Fresh parsley, chopped (for garnish)  

Directions:  

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.  

2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.  

3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.  

4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.  

5. Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minute

#Juicy Steak with Creamy Garlic Sauce