Pork Chops

 

Ingredients:

• Pork chops
• Vegetables (such as bell peppers, onion, carrots, broccoli, etc.)
• Stir-fry sauce (such as soy sauce, hoisin sauce, oyster sauce, etc.)
• Cooking oil (such as vegetable or canola oil)
• Salt and pepper (to taste)

Instructions:

1. Cut the pork chops into thin strips and set aside.
2. Chop the vegetables into bite-sized pieces and set aside.
3. In a wok or large skillet, heat 2 tablespoons of cooking oil over high heat.
4. Add the pork strips and cook for 2-3 minutes or until browned.
5. Add the chopped vegetables to the wok or skillet and stir-fry for another 2-3 minutes.
6. Pour in the stir-fry sauce and continue to stir-fry until the vegetables are crisp-tender.
7. Season with salt and pepper to taste.
8. Serve the stir-fried pork and vegetables hot, over rice or noodles. Enjoy!

5 Ways To Serve Pork Chops

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Steak

 

Ingredients:

• Steak (e.g. ribeye, sirloin, or filet)
• Salt
• Pepper
• Olive oil or other oil
• Garlic (optional)
• Herbs (optional)

Instructions:

1. Preheat oven to 450°F (230°C).
2. Season steak with salt, pepper, and any desired herbs or spices.
3. Heat a large oven-safe pan over high heat. Add oil and garlic (if using).
4. Sear steak for 2-3 minutes on each side until browned.
5. Transfer pan to the oven and bake for 5-10 minutes, depending on desired doneness.
6. Remove pan from the oven and let steak rest for a few minutes before serving. Enjoy!

 

5 Ways To Prepare Steak

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