Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

 

Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

Ingredients:

For the Steak:

4 (6-ounce) steaks (such as sirloin, ribeye, or fillet)

Salt and pepper, to taste

2 tablespoons olive oil

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