Ingredients and Cooking Instructions For Slow Cooked Pork Chops

 


Ingredients and Cooking Instructions For Slow Cooked Pork Chops

Ingredients:

  • Pork chops
  • Liquid (broth, wine, or any other desired liquid)
  • Vegetables (optional)
  • Spices (such as garlic, onion, bay leaves, rosemary, etc.)

Instructions:

  1. Place the pork chops in a slow cooker.
  2. Pour in the liquid (broth, wine, or any other desired liquid) and add vegetables (if desired) and spices such as garlic, onion, bay leaves, rosemary, etc.
  3. Cover the slow cooker and cook the pork chops on low heat for 6-8 hours or on high heat for 4-5 hours, or until the pork chops are tender and cooked through.
  4. Use a meat thermometer to check if the internal temperature of the pork chops has reached 145°F (63°C).
  5. Remove the pork chops from the slow cooker and let them rest for a few minutes before serving.



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