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Ingredients and Cooking Instructions For Slow Cooked Pork Chops
Ingredients:
- Pork chops
- Liquid (broth, wine, or any other desired liquid)
- Vegetables (optional)
- Spices (such as garlic, onion, bay leaves, rosemary, etc.)
Instructions:
- Place the pork chops in a slow cooker.
- Pour in the liquid (broth, wine, or any other desired liquid) and add vegetables (if desired) and spices such as garlic, onion, bay leaves, rosemary, etc.
- Cover the slow cooker and cook the pork chops on low heat for 6-8 hours or on high heat for 4-5 hours, or until the pork chops are tender and cooked through.
- Use a meat thermometer to check if the internal temperature of the pork chops has reached 145°F (63°C).
- Remove the pork chops from the slow cooker and let them rest for a few minutes before serving.