Ideal Fried Shrimp

 

 

Ideal Fried Shrimp 🦐🔥

Ingredients

Seafood:

1 lb jumbo shrimp, peeled and deveined

Fresh Produce:

3 large eggs

Seasonings:

1/3 cup all-purpose flour

1/2 tsp ground black pepper

3/4 tsp salt

Oils:

1 cup vegetable oil (for frying)

Breading:

1 1/2 cups Kikkoman panko bread crumbs

Instructions

Prep the Shrimp:

Pat shrimp dry with paper towels.

Season lightly with salt and pepper.

Set Up Breading Station:

Bowl 1: Add flour, salt, and black pepper. Mix well.

Bowl 2: Beat the eggs until smooth.

Bowl 3: Pour panko bread crumbs.

Bread the Shrimp:

Dredge each shrimp in the flour mixture, shaking off excess.

Dip into beaten eggs, coating evenly.

Press into panko bread crumbs, ensuring an even coating.

Heat the Oil:

In a large skillet, heat vegetable oil to 350°F (175°C) over medium-high heat.

Fry the Shrimp:

Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy.

Drain on paper towels.

Serve Hot:

Pair with cocktail sauce, tartar sauce, or lemon wedges.

#FriedShrimp #CrispyDelicious #SeafoodLovers

Reasons To Get A Robotic Cleaner

 

Reasons To Get A Robotic Cleaner

Since the day the robotic vacuum cleaners hit the

market, cleaning house has never been the same.  Due

to the sleek design and advanced technology, people

are very eager to get their hands on their own

robotic vacuum cleaner.  

Now, we'll take a look at some reasons why you

should own a robotic vacuum cleaner.

Efficiency

As everyone already knows, cleaning is very hard

indeed, and nobody wants to do it.  Getting a maid

isn't cheap anymore.  With a robotic vacuum cleaner,

you can get any room in your home nice and tidy in

no time at all.  It has features of the upright

vacuum cleaner, only better.  Robotic vacuums offer

filters, brushes, cleaning mechanisms, and more

within a sturdy case that ensures you'll get the

operation possible.

Easy to use

As you probably already know, the robotic vacuum

cleaner is automatic, as you don't even need to be

at home to run it.  Simply turn it on, leave it 

to clean, come back home, and you'll find the room

spick and span clean.  There are no special switches

or configurations either.  All you have to do is

press a button and the robot will start cleaning

right away.

The robotic vacuum cleaner will automatically pace

the room, using a random programming technology.

It can cover the same area many times, and it can

also recharge on its own once the battery starts 

to get low.  There is no need to go looking for it

when it gets finished either, as it will return

to the homebase and wait for you until you need

it again.

Compact design

The robot vacuum is a small, flat device that is

shaped like a disc.  It is designed this way so

that it can go under furniture, and reach places

that the standard vacuum can't.  This way, there

is no need to move stools, sofas, and low set

tables.  It also has bumpers as well so it can 

absorb any type of collision with solid devices

along the way.

Cutting edge technology

The concept that drives the robotic vacuum is 

similar to what the army uses when clearing land

mines on the field.  Robotic vacuums contain 

several sensors that will detect the dirt that

is sucks in.  The sensors are also what makes it

possible to go towards the dirtier part of the 

room, clean it several times, then stop when there

is no more dirt detected.  The device is so smart

that it doesn't fall down steps or stairs.  With

the virtual wall device that's included with it,

it won't even go outside of an open doorway either.

Easy to afford

Although they were a little on the expensive side

when they first hit the market, they are now more

affordable than ever.  You don't need to be rich

to own one, which is one of the main reasons why

they are so popular these days.

#RoboticCleaner #Robots

Why You Should Use A Wine Rack

 

Why You Should Use A Wine Rack

For wine to mature in the proper way, you'll need to have the right humidity, temperature, light condition, and movement.  Whenever you are storing wine for any amount of time, you'll need to ensure that the wine is in a safe place.  Even though there are a few ways that you can store wine, none are safer or smarter than using a wine rack.

When you choose your wine rack, you should always remember to choose one that will store your wine properly.  There are a several styles to choose from, including those that stack, wall mounts, and side mounts.  You should also pay attention to size as well, as the sizes range from storing a few bottles to storing hundreds.  You'll also have a lot of varieties and designs to select from, all of which depend on your needs and your space.

Among the best types of wine racks are the horizontal racks.  Contrary to what many may think, vertical racks aren't a good choice for storing your wine.  Wine that is stored on vertical racks are stored vertically, which means that the cork will dry out and eventually start to shrink, bringing air into the wine and ruining it.  On the other hand, vertical racks can come in handy when storing wine for short periods of time, or wine that is best consumed young.

Tilted racks are another type of rack you should avoid using, as they can dry out the corks or deposit the sediments too close to the cork.  For your wine storing needs, you should always go with a horizontal rack.  Horizontal racks will keep the cork moist, and keep unwanted air from making contact with the wine.  The sediment will fall towards the side of the bottle, preventing spillage when you pop the cork.  Horizontal racks are also very affordable and you can always add more racks to the design with little to no problem.

The materials for wine racks are normally wood or metal.  You can hang them from ceilings, mount them on the wall, or simply place them on the floor.  Metal racks are the strongest, although wood is more flexible.  Wooden racks provide a bit more storage, for the simple fact that you can always add to them.  Wood racks are also visually appealing, durable, and provide plenty of strength.

All in all, a wine rack is a fine investment for anyone who appreciates wine.  There are various sizes to choose from, all of which are very affordable.  The small to medium sizes work best for homes, while the large styles are best for commercial settings.  No matter where you keep your wine - you can count on a wine rack to keep your wine stored for years to come.

#wine #kitchen #winerack #furniture 

Eat this whole pan of chitterlings for 20 million or go to jail for 24 months!

 

Eat this whole pan of chitterlings for 20 million or go to jail for 24 months!

GO TO JAIL AND STAY BROKE!

#jail #broke #chitterlings 

Double Bacon Cheeseburger

 

Double Bacon Cheeseburger 🍔🥓🔥

Ingredients:

1 lb ground beef (80/20 blend)

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

4 slices cheddar cheese

4 slices cooked bacon

2 sesame seed burger buns

2 tbsp mayonnaise

1 tbsp ketchup

1 tbsp mustard

Lettuce, shredded

Pickles (optional)

Instructions:

Prepare Patties: Divide ground beef into 4 equal portions. Shape into patties and season with salt, pepper, and garlic powder.

Cook Patties: Heat a skillet or grill over medium-high heat. Cook patties for 3–4 minutes per side, adding a slice of cheese to each patty during the last minute of cooking.

Cook Bacon: Fry bacon until crispy and set aside.

Toast Buns: Lightly toast burger buns in the skillet or on the grill.

Assemble Burgers: Spread mayonnaise, ketchup, and mustard on the bottom buns. Add shredded lettuce, one cheeseburger patty, bacon, another patty, and more bacon.

Top It Off: Place the top bun and press gently.

Serve Hot and Enjoy!

#DoubleCheeseburger

#BaconLovers

#BurgerTime

This plate was $15, was it worth it 😋✨️❤️

 

This plate was $15, was it worth it 😋✨️❤️

Many Recipes Here!

Ingredients and Cooking Instructions For Slow Cooked Pork Chops

 

Ingredients and Cooking Instructions For Slow Cooked Pork Chops

Ingredients:

• Pork chops
• Liquid (broth, wine, or any other desired liquid)
• Vegetables (optional)
• Spices (such as garlic, onion, bay leaves, rosemary, etc.)

Instructions:

1. Place the pork chops in a slow cooker.
2. Pour in the liquid (broth, wine, or any other desired liquid) and add vegetables (if desired) and spices such as garlic, onion, bay leaves, rosemary, etc.
3. Cover the slow cooker and cook the pork chops on low heat for 6-8 hours or on high heat for 4-5 hours, or until the pork chops are tender and cooked through.
4. Use a meat thermometer to check if the internal temperature of the pork chops has reached 145°F (63°C).
5. Remove the pork chops from the slow cooker and let them rest for a few minutes before serving.

5 Ways To Serve Pork Chops

#food #cooking #meat #pork

Ingredients and Cooking Instructions For Classic Chili

 

 

Ingredients and Cooking Instructions For Classic Chili

Ingredients:

• 1 to 1 1/2 pounds ground beef or turkey
• 1 large onion, diced
• 2 to 3 cloves garlic, minced
• 1 green bell pepper, diced
• 2 to 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• optional toppings: shredded cheese, sour cream, diced onions, jalapeno slices

Instructions:

1. In a large pot or Dutch oven, cook the beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, and green bell pepper to the pot and cook until softened, about 5 minutes.
3. Stir in the chili powder, cumin, oregano, paprika, and salt. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, tomato sauce, and beef broth. Stir to combine.
5. Bring the chili to a boil, then reduce the heat to low and let simmer for 30 minutes to 1 hour, stirring occasionally, until the flavors have melded and the chili has thickened to your liking.
6. Serve hot with desired toppings. Enjoy!

#food #chili #cooking #recipes #recipe #kitchen

Lunch, Dinner, and Breakfast!

 

Lunch, Dinner, and Breakfast!

SEE RECIPES AND IDEAS HERE!

 

 

kapila sandarwuan

Mom-in-law's Eye Cake Recipe

Food Articles | June 10, 2021

The mother by marriage eye sweet is without question perhaps the best sweet at occasions, because of the plums loaded up with kisses make a lovely combination!

The mother-in-law's eye sweet is without doubt one of the sweetest sweets at events, as a result of the plums filled with kisses make a beautiful mixture!

The mother-in-law's eye cake that we'll current right here has a fluffy dough, drizzled with plum syrup and mother-in-law filling (kiss and chopped plums). Lastly, you'll be able to embellish your cake with a home made marshmallow - under I present you ways! This stuffed cake requires just a little extra time to make, however the finish consequence will make you very completely satisfied and is ideal to serve on birthdays!

Let's begin making ready this mother-in-law eye cake recipe delight? Observe the step-by-step pictures right here at TudoReceitas!

Elements for making mother-in-law's eye cake:

sponge dough:
four eggs (separate whites and yolks)
2 cups of sifted wheat flour
2 cups of sugar (320 grams)
1 cup of heat milk
½ teaspoon of vanilla essence
1 tablespoon of baking powder
Mom-in-law's eye stuffing:
1 can of condensed milk
½ field of bitter cream
100 grams of grated coconut (1¼ cups)
150 grams of prunes (in syrup)
2 yolks
1 tablespoon of butter
Protection and ornament:
2 whites
1 cup of refined sugar
½ tablespoon of lemon juice
grated coconut to style

How one can Make Mom's Eye Cake:

Separate the substances from the cake dough, remembering that the milk must be heat. Preheat oven to 180-200 levels and grease and flour a tall pan (20 cm in diameter by 10 cm in peak) or simply cowl with parchment paper on the backside.

Tip: For those who favor a smaller cake, you'll be able to select a pan with a bigger diameter, but it surely must be tall, as this dough grows quite a bit!

Beat the egg whites and put aside.

Tip: To make the whites rise and set quicker, add a pinch of salt.

Beat the sugar and egg yolks in an electrical mixer till gentle and fluffy. Add heat milk and beat some extra. Then, slowly combine the wheat flour and proceed beating till it kinds a clean and homogeneous dough. Lastly add the baking powder and blend gently.

Add the egg whites to the dough, gently mixing with a spatula from the underside to the highest, in order that the cake is ethereal, gentle and fluffy. Place within the tin and bake the cake for roughly 45-50 minutes or till it passes the toothpick check. Look forward to the cake to chill earlier than unmolding.

Whereas the cake is baking, put together the mother-in-law's eye filling by separating all of the substances, this can make the method simpler.

Tip: If the plums haven't got syrup, simply deliver them to the fireplace with 1 cup of water and half of cup of sugar, and let it boil for five minutes. Then drain the plums and put aside 6-Eight to make use of in cake ornament.

In a saucepan, place the condensed milk, the sifted egg yolks, the grated coconut and the butter over low warmth, stirring always till it thickens barely and comes off the underside of the pan. Add the chopped plums and bitter cream, mixing effectively. Place this filling in a refractory and canopy with plastic movie. Reserve.

Tip: Put aside a number of the sweet to arrange some mother-in-law eyes to make use of in ornament.

You may embellish your cake with whipped cream in the event you favor, however we'll train you how one can put together a home made marshmallow! To do that, add the egg whites and sugar in a pan and cook dinner on low warmth for three minutes, stirring always and some instances eradicating the pan from the warmth, in order that it doesn't cook dinner. The purpose shall be very creamy, just like the one within the picture under.

Then place this cream in an electrical mixer and beat for five minutes on excessive pace. Add lemon juice and beat some extra. till you attain the purpose that may resemble the whipped cream level.

Tip: If you need a ornament with spout work, we recommend you double the recipe.

Start assembling the cake by chopping it into two or three items, relying on its diameter. In the identical means that the cake was baked, place one of many components on a plastic (to facilitate the meeting and time to unmold it). Drizzle the cake layer with the plum syrup.

Place a portion of the cooled mother-in-law's eye filling, spreading it effectively over the cake dough. Repeat this course of till the dough is completed. Shut the cake and refrigerate till it is time to embellish.

Unmold the cake on a serving plate, garnish with marshmallow and canopy with grated coconut. To make the cake much more stunning, we recommend you set some mother-in-law eyes on it.

Tip: We put together the mother-in-law's eyes with the reserved plums, opening them in half and filling with the kiss.

Your mother-in-law iced eye cake is able to be loved! With these scrumptious layers of fluffy dough and creamy filling, we hope it'll please everybody and be an important success. Bon appetit and depart your opinion within the feedback!

Searching for extra stuffed cake recipes? See how one can do it:

Candy milk cake with plum
strawberry cake with cream
Chocolate cake with ardour fruit mousse filling

You may be interested to read about the roasted corn recipe/ chocolate chiffon cake recipe/ ice cream alfajores recipe/ covered rice recipe/ rice with chicken recipe/ Astragalus, properties and benefits.

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR

Kapila Sandaruwan is the Editor-in- Special Food. Special food is the net companion for anybody who likes to prepare dinner and eat. inspiring readers to be inventive with their dwelling menu, particular meal options scrumptious recipes which might be fast, simple and with elements available in any grocery store.

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Ethnic restaurants – What To Eat And What To Avoid Like The Plague

 

Ethnic restaurants – What To Eat And What To Avoid Like The Plague

With today’s massive cultures in our country, it is almost impossible not to see several ethnic restaurants in today’s towns. Block after block of one ethnic food group after another are choices we have the luxury of today with so many ethnic groups within our country. No matter where we go in our country, we have choices of restaurants, cafes and coffee shops to choose from with most of them ethnic. The immigration policy lately has been eruptive, but we are a wonderful example of being the melting pot of the world. We see this in the small “cities” within the big cities throughout the suburbs of where we live. 

Food areas are clearly defined; many of them in the inner suburbs, and many are clearly ethnic, drawing from different cultures. Tables and chairs sit outside in patios as compared to the old world of being inside; we have outdoor food areas that are similar to those in other countries. 

When an ethnic restaurant is found, try to avoid fried, high sodium/sugar foods and processed foods because of the high grease content that is high in animal fat, and preservatives. If you must eat flesh, stay with broiled or baked fish. Steamed or baked vegetables, along with tossed salads, are the chosen side items that are considered safe in most ethnic restaurants today. Bring your own dessert (raw chocolate treat), or wait until you get home.

Many large cities have combined sight-seeing tours with walking tours en masse that visit these ethnic food courts. People and tourists visit areas that allow them to enjoy different foods and surroundings. Normally, these tourists or visitors would never venture into some of these areas to eat different food types. But the walking tours have opened up avenues of experimentation and adventures of new countries within the old.

#ethnic #food #restaurants #eating