Healthy Strawberry Pecan Salad

 

Healthy Strawberry Pecan Salad 🥗🍓

A vibrant, nutrient-rich salad packed with flavor and wholesome goodness!

Ingredients:

4 cups organic mixed greens (spinach, kale, or arugula for extra nutrients) 🌿

1 cup fresh strawberries, sliced (antioxidant-rich & vitamin C boost) 🍓

1/4 cup raw or toasted pecans (loaded with healthy fats & protein) 🌰

2 tbsp crumbled goat cheese (optional, for creaminess & calcium) 🧀

1/4 cup thinly sliced red onion (supports heart health) 🧅

2 tbsp pumpkin or chia seeds (fiber & omega-3 boost) 🌻

Homemade Dressing:

2 tbsp extra virgin olive oil (healthy fats & richness) 🫒

1 tbsp balsamic vinegar (adds tang & gut-friendly benefits) 🍷

1 tsp raw honey (natural sweetness) 🍯

1/2 tsp Dijon mustard (zesty kick) 🌟

Pinch of sea salt & black pepper 🧂

Instructions:

1️⃣ In a large bowl, combine greens, strawberries, pecans, red onion, and seeds.

2️⃣ Whisk together dressing ingredients and drizzle over the salad.

3️⃣ Toss gently and serve up a fresh, nourishing meal!

✨ Why You’ll Love It: Packed with antioxidants, fiber, and healthy fats to keep you energized and satisfied!

#HealthyEats #StrawberryPecanSalad #NourishYourBody #SimpleAndDelicious

VEGAN SAVOURY OATS

 

VEGAN SAVOURY OATS

 What we need

2 cups old fashioned oats 

3.5 cups (+ more to taste) veggie stock ⁠or water⁠

1 tbsp olive oil 

150g mushrooms ⁠

1 tbsp fresh thyme leaves⁠

1 garlic clove, minced⁠

80g kale, chopped⁠

Salt to taste⁠

1 tbsp sweet miso 

6 tbsp nutritional yeast 

or 4 tbsp vegan parmesan 

1 tbsp toasted sesame oil 

Apple cider vinegar or lemon to taste ⁠

1 avocado⁠

2 tbsp plant based yoghurt 

Chilli oil, sesame seeds + sesame oil to serve ⁠

⁠

METHOD⁠

Add the oats and stock to a pan. Simmer for 5 - 6 mins or until to your liking. Option to use water if you prefer but stock is tastier. Add miso, nutritional yeast  or vegan parmesan , salt, pepper, lemon or apple cider vinegar + toasted sesame oil⁠. Adjust stock to desired consistency.⁠

⁠

Heat olive oil in a frying pan. Add mushrooms, garlic, + thyme. Sauté for a few mins, add kale + pinch of salt + cook for 1 - 2 mins until kale is wilted + mushrooms are cooked to your liking. ⁠

⁠

Top savoury oats with mush / kale mix, avocado, plant based yog, chilli oil, sesame seeds + toasted sesame oil.⁠ Don't skip all the oils guys, it's what makes it tastier.

#recipe #vegan #vegetarian #food #recipes

Moroccan Chicken Tagine

 

Moroccan Chicken Tagine

Ingredients

- 2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander)

- 1/8 c. almond slivers

- 1/2 c. dried apricot halves, roughly chopped

- 1 14-oz. can chick peas, drained

- 1 28-oz. can whole peeled tomatoes

- 1/2 cup Finely Chopped Cilantro

- 1 Tbsp. extra virgin olive oil

- 2 c. fat free chicken broth

- 1 Tbsp. flour

- 1 tsp. fresh ginger root, minced

- 1 garlic clove, minced

- Salt and ground black pepper

- 1 Tbsp. honey

- 1 onion, finely chopped

- 2 large boneless skinless chicken breasts, cut into 1-inch cubes

Preparation

In a pie plate, combine the flour and Moroccan spice mixture.

Add chicken pieces and toss to coat.

Heat oil in your pressure cooker over medium-high heat. Once hot, add the chicken pieces and allow to brown for one minute per side.

Remove chicken from pressure cooker and set aside.Reduce heat to medium and add ginger and onions.

Saute for three minutes, until onions are semi-translucent.

Add garlic and cook for another minute.

Add the apricots, whole tomatoes, chicken broth or stock, and browned chicken pieces to the pot. Cover, and bring to low pressure over medium-high heat. Once you have reached pressure, cook for eight minutes then remove from heat and release the pressure using the quick release method (open the steam valve). Stir in the chick peas, almonds, and honey and let them warm for a few minutes.Check your chicken for done-ness and taste the tagine. Adjust salt and pepper as needed.

Serve over couscous and garnish with cilantro leaves. If using a Dutch Oven instead, follow steps 1-4 as described, then bring the mixture to a boil, reduce to a simmer, and cook for 20-25 minutes or until apricots are tender. Continue with step 6.

Source: foodista.com

#food #recipe #cooking #chicken #recipes

Maple Glazed Chicken Recipe

 

Here's a delicious recipe for maple-glazed chicken that you can try:

Ingredients:

- 4 boneless, skinless chicken breasts

- Salt and pepper to taste

- 1 tablespoon olive oil

- 1/2 cup pure maple syrup

- 2 tablespoons Dijon mustard

- 2 tablespoons soy sauce

- 2 cloves garlic, minced

- 1 tablespoon apple cider vinegar

- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

- Optional: A pinch of red pepper flakes for a bit of heat

Instructions:

1. Preheat Oven:

   Preheat your oven to 400°F (200°C).

2. Prepare the Chicken:

   Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.

3. Sear the Chicken:

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side or until golden brown. Remove the chicken from the skillet and set aside.

4. Make the Maple Glaze:

   In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it. Add the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, thyme, and red pepper flakes (if using). Stir well to combine.

5. Combine Chicken and Glaze:

   Return the chicken breasts to the skillet, turning them to coat with the maple glaze. Spoon some of the glaze over the top of the chicken.

6. Bake:

   Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. Serve:

   Remove the skillet from the oven and let the chicken rest for a few minutes. Serve the chicken breasts with the remaining glaze spooned over the top. This dish pairs well with rice, vegetables, or a fresh salad.

Enjoy your delicious maple glazed chicken!

#Chicken #Maple #Recipe #Recipes

Orange and Olive Salad

 

Orange and Olive Salad 

Ingredients:  

- 3 oranges, peeled and sliced  

- ½ cup green or black olives, pitted and sliced  

- ¼ red onion, thinly sliced  

- 2 tbsp olive oil  

- 1 tbsp lemon juice  

- 1 tsp honey or maple syrup  

- ½ tsp ground cumin  

- Salt and pepper to taste  

- Fresh mint or parsley for garnish  

Instructions: 

1. Arrange orange slices on a plate.  

2. Scatter olives and red onion on top.  

3. In a small bowl, whisk olive oil, lemon juice, honey, cumin, salt, and pepper.  

4. Drizzle dressing over the salad.  

5. Garnish with fresh mint or parsley.  

6. Serve immediately and enjoy!  

#OrangeSalad #HealthyEats #MediterraneanFood #SaladLover #FreshAndHealthy

Apple-Spinach Salad

 

Apple-Spinach Salad

Ingredients

- 2 tablespoons balsamic or apple cider vinegar

- 2 pkts fresh baby spinach - (6 oz ea) see * Note

- cup salted cashews

- teaspoon celery salt

- cup raisins or golden raisins

- 2 Granny Smith apples chopped

- cup Sugar,

- cup vegetable oil

Preparation

* Note: One (10-ounce) package regular fresh spinach may be substituted.

Combine first 4 ingredients in a serving bowl.

Whisk together sugar and next 3 ingredients until well blended.

Pour mixture over salad, tossing gently.

Serve immediately.This recipe yields 4 to 6 servings.

#Apple #Spinach #Salad #recipe #recipes

Grilled turkey, creamy cheese, and a touch of spice.

 

Grilled turkey, creamy cheese, and a touch of spice.

What’s not to love? Here’s how to make this Jalapeño Popper Grilled Turkey Sandwich:

INGREDIENTS

• 6 (5-6 oz) turkey cutlets, pounded thin

• 1/4 cup olive oil

• 1 tsp kosher salt

• 1 tsp black pepper

• 1/2 tsp red pepper flakes

• 6 jalapeños, halved

• 6-8 oz cream cheese

• 1 avocado

• Fried shallots (see below)

Fried Shallots:

• 4 shallots, sliced thin

• 1 cup all-purpose flour

• 1 tsp kosher salt

• 1 tsp sweet paprika

• 2 cups neutral oil, for frying

DIRECTIONS

1. Cut turkey into 5-6 oz cutlets and pound thin with a kitchen mallet between two pieces of plastic.

2. Move cutlets to a bowl and add olive oil, salt, pepper, and red pepper flakes. Let marinate for at least 30 minutes.

3. Preheat grill to medium-high heat.

4. When ready to cook, lightly oil cooking grates of grill.

5. Add jalapeño halves to the grill and the marinated turkey cutlets.

6. Grill cutlets and jalapeño for 3-4 minutes per side.

7. Turkey should register 165°F in the thickest part of the cutlets. They will cook very quickly.

8. Brush buns with a little oil and grill for 30 seconds to toast them.

9. Build a sandwich:

a. Add some ripe avocado to the bottom bun.

b. Top with a grilled turkey cutlet (cut in half is easiest for stacking).

c. Top with about an ounce of cream cheese and two halves of grilled jalapeño.

d. Finish the sandwich with a handful of crispy fried shallots.

Fried Shallots:

1. In a medium pot and on the grill's side burner, preheat oil to 350°F.

2. Dust shallots with seasoned flour and fry for 3-4 minutes until deep brown and crispy.

3. Remove and let drain on a few paper towels.

For more grilling recipes, visit – https://bluerhino.link/oxk.

#GrillingRecipe #GrilledChicken #NotJustPropane #recipe #recipes

Refried Beans with Chorizo

 

Refried Beans with Chorizo

Ingredients

- Freshly ground black pepper, to taste

- 2 tbsp. minced cilantro

- 1 1/2 cups dried pinto beans

- 6 oz. fresh chorizo, casings removed

- Kosher salt, to taste

- 1 cup lard

Preparation

Put beans and 12 cups water into an 8-qt. pot; bring to a boil. Reduce heat to medium, season with salt; cook, adding more water if necessary, until beans are very tender, 22 12 hours.

Drain beans, reserving 3 cups cooking liquid.

Heat a 6-qt. pot over medium-high heat.

Add chorizo and cook, breaking up into small pieces, until crisp, 68 minutes. Using a slotted spoon, remove half the chorizo; transfer to a plate and set aside.

Add lard and let melt.

Add beans; mash vigorously.

Add 2 cups reserved cooking liquid; cook, stirring often, until hot, 35 minutes. (Stir in more liquid, if you like.) Season beans with salt and pepper and serve with reserved chorizo and cilantro.

#RefriedBeans #Chorizo #Recipe #Recipes

Deer Steak Recipe

 

This incredible deer recipe is sure to be a hit with the entire family, and is incredibly quick and easy to make on a crazy week night! This recipe is brought to you by Victorinox 

-Ingredients: (Main)

. 2 pounds of deer steak

. 1 onion

. 15 cloves of garlic

. 2 tablespoons of coconut oil

. Sesame seeds for sprinkled garnish on top

. White rice or noodles for bed/base

(For Sauce)

. ½ cup soy sauce

. ¼ cup sesame oil

. 1/3 cup of honey

. 1/8 cup pf rice vinegar

. 2 tablespoon of fish sauce

. 1 teaspoon of ground ginger

. ¼ teaspoon cayenne

(Toppings) *subject to your preferences*

. 1 cucumber

. 1 avocado

. 1 carrot

. 1 green onion bunch

. Kimchi

Directions/Prep:

1. Chop, dice, or slice toppings to your desired size.

2. Dice onion, mince garlic. Heat pan over medium/medium high heat. Add 1 tablespoon of coconut oil to pan. Sauté onion until it starts to brown/caramelize. Then add garlic and sauté another 2 minutes or until very fragrant. Remove from pan and set aside. (small bowl works)

3. While the onions are cooking, take venison steak and slice very thinly against the grain. Doing this, plus a quick cook time will help keep the meat tender.

4. Turn the pan back on to medium high/high (you want it hot)! Add remaining tablespoon of coconut oil and transfer the meat to the pan. Stir frequently. The meat will release a lot of liquid, this is fine as we will add our sauce to it.

5. While the meat is cooking, assemble the sauce and whisk together ingredients.

6. When there’s still some pink in the meat, pour sauce in pan. Cook together for another couple minutes and add sauteed garlic back to pan.

7. Serve over a bed of rice or noodles. Add toppings of choice and enjoy!

#food #recipe #cooking #deer #meat #recipes

PHILLY CHEESESTEAK SOUP IN A BREAD BOWL

 

PHILLY CHEESESTEAK SOUP IN A BREAD BOWL​

2 tbsp Private Selection Avocado Oil, divided​

14 oz shaved steak​

1 Private Selection Sweet Onion, julienned​

1 red bell pepper, diced​

1 green bell pepper, diced​

1 tbsp Private Selection New Zealand Grassfed Butter​

2-3 cloves garlic, minced​

2 tbsp all-purpose flour​

3-4 cups beef broth​

¼ cup heavy cream​

Salt & pepper to taste​

8 oz Private Selection Pizzeria Style Blend Thick Cut Cheese Shreds, divided​

2 Private Selection Mini Sourdough Rounds​

Fresh chives​

In a large dutch oven, heat 1 tbsp oil over medium heat. Add shaved steak and cook, stirring frequently, until meat is cooked through and crispy on the edges. Transfer to a plate and set aside. Add remaining tbsp oil and sauté until slightly soft. Add butter and garlic. Stir until butter is melted, then sprinkle flour all over the veggies. Cook, stirring, for about 2 minutes or until flour begins to lightly brown. Gradually add broth, whisking to smooth out any lumps. Bring to a simmer, then whisk in cream and 4 oz cheese. Reduce heat to maintain a simmer for about 8 minutes, then add steak and any accumulated juices back to the pot and stir. While soup is simmering, preheat broiler. Slice tops off bread rounds and scoop out insides to create bowls. Save interior bread to make breadcrumbs or croutons later if desired. Place bread bowls on a baking sheet and fill with soup. Top with remaining cheese. Place under broiler along with bread tops until cheese is melted and bread is slightly toasted. Finish with chives and enjoy!

#NationalCheesesteakDay #BreadBowl #Recipe

Linguine E Americana

 

Linguine E Americana

Ingredients

- 1 slice bacon (black peppered bacon is a favorite)

- black pepper

- 1 1/2 ounces pounds Roma tomatoes, chopped or 28 can

- 2 carrots, peeled and finely diced

- 2 stalks celery, finely diced

- 5 cups chicken stock (or broth)

- 2 cloves garlic

- 1 pound Linguine

- 1 small onion

- 1/4 cup grated Parmesan cheese for garnish

- 1/2 teaspoon sea salt (plus more to taste)

Preparation

Saute the bacon in a large stockpot.Cook until lightly browned but not burned.

Add the onion, stirring well to coat in bacon drippings.

Saute for 7-8 minutes over medium-high heat, until onion is soft and translucent.

Add garlic, carrots, and celery, mixing well with onion, and saute for 10 minutes until tender.

Add can of tomatoes, juice and all.Bring to a simmer and then add the chicken stock.

Add salt and pepper.Bring to a boil and add the pasta (be sure to break the linguine into 2-inch-long pieces).Cook for about 10-12 minutes, until pasta is "al dente", the Italian expression for cooked pasta that is still firm, but not hard.Stir the pot frequently as there will not be an abundance of liquid in which to cook the pasta.Alternatively, you could cook the pasta in a separate pot of boiling water, drain it, and add to the carrot/celery/chicken stock sauce. But the pasta won't absorb all of the yummy flavors that way.)Taste the sauce, and add more salt and pepper if necessary.About the time the pasta is al dente, you will be left with a lovely sauce in the pot. (If it is too runny and soupy, continue to cook a bit longer.)

Serve and garnish with the cheese.

#food #recipe #recipes #cooking #kitchen

SMOKY BACON CHEDDAR GRILLED CHEESE BAKE

 

 

SMOKY BACON CHEDDAR GRILLED CHEESE BAKE

Main Ingredients

.

.

Full recipe in the comment 

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8 slices bacon (Choose thick-cut for extra flavor)

8 slices sourdough bread (Can use any sturdy bread of choice)

2 cups cheddar cheese (Grate fresh for best melting)

4 large eggs (Preferably at room temperature)

#cooking #recipes #recipe #food #cheddar #cheese

BRÛLÉED ORANGE POSSETS​

 

Our Heirloom Navel Oranges shine as the star ingredient of these sweet, citrusy brûléed possets! Get the recipe below. 🍊​

#Citrus #Oranges #Dessert

BRÛLÉED ORANGE POSSETS​

2 cups heavy cream​

4 Private Selection Heirloom Navel Oranges​

Orange zest from one orange​

1/3 cup fresh-squeezed orange juice​

1/2 cup sugar (plus extra for topping)​

1 tsp Private Selection Pure Vanilla Extract​

Slice three of the oranges in half horizontally, then juice them, being careful to keep the peels intact. Measure out 1/3 cup of the juice. Carefully remove the remaining flesh from the inside of the orange peels. Place peels in the wells of a muffin tin and set aside.​

Combine heavy cream, sugar, vanilla extract, orange juice, and orange zest in a saucepan and place over medium heat. Whisk frequently until sugar is dissolved. Reduce to medium-low heat and allow to simmer gently (NOT boil) for about 10 minutes or until mixture has thickened slightly. Remove from heat and cool to room temperature.​

Once cooled, pour the liquid through a fine mesh strainer into a large measuring cup. Pour mixture into the halved orange peels. Cover with plastic wrap and refrigerate overnight.​

To serve, sprinkle sugar on top and caramelize with a culinary torch. Wait until sugar hardens, then crack with the back of a spoon and enjoy!

#Food #Recipe #Recipes #Orange #Oranges #Cooking

MEATBALL RECIPE FROM A GRANDMA

 FROM FACEBOOK:

#DashPartner Close up of my grandma’s MEATBALLS featuring @mrsdashrecipes for extra bold flavor! 🍝🍝🍝

If you haven’t ordered the Original Dash seasoning on Amazon + tried this recipe, consider this your sign!

Dash seasonings are salt-free seasoning mixes that:

🧂save you time in the kitchen (no more opening 500 spice containers!)

🧂give your food bold flavor, without adding salt

🧂let you control how much salt you add to match your taste buds + needs

My grandma’s their biggest fan and suggests you add it to:

🥗 egg salad, tuna salad, chicken salad

🍗chicken cutlets

🧅sauteed onions (she’ll make a big batch and add them to everything!)

And, of course, her MEATBALLS!!!

SAVE THIS RECIPE

1 lb ground beef (85-90% lean)

1 small yellow onion, grated

1 tablespoon Dash Original seasoning

1/2 cup breadcrumbs

1/3 cup water

For the sauce:

2 teaspoons olive oil

1 small yellow onion, diced

1 teaspoon Dash Original seasoning

¼ teaspoon smoked paprika

1 24 oz jar marinara sauce

Instructions:

1 . Preheat the oven to 375F.

2. In a small bowl soak the breadcrumbs in water for 3-5 minutes.

3 . After 5 minutes, in a large bowl mix together the ground beef, grated onion, Dash seasoning, and soaked breadcrumbs.

4 . Loosely form into balls and place on a baking sheet. Cook for 15 minutes, flipping halfway through, until brown.

5 . Heat oil in a large pot over medium heat. When hot, saute the diced onion with 1 teaspoon Dash seasoning and smoked paprika until soft, about 10 minutes.

6 . When the onion is soft, add marinara sauce and several crumbled meatballs. Then add the remaining whole meatballs and simmer uncovered for about 30 minutes.

#food #cooking #recipe #recipes 

BRISKET MELTS

 

BRISKET MELTS

Brisket Melts: A Comfort Food Classic Reinvented

In the world of comfort food, few dishes can rival the hearty, soul-satisfying appeal of a brisket melt. This delectable sandwich combines the rich, smoky flavors of slow-cooked brisket with the gooey indulgence of melted cheese, all sandwiched between slices of toasted bread. It’s a dish that bridges the gap between barbecue tradition and modern sandwich artistry, offering a perfect blend of textures and flavors that leave a lasting impression. Whether you’re a barbecue enthusiast, a grilled cheese lover, or simply someone who appreciates a good sandwich, the brisket melt is a culinary creation worth celebrating.

The Origins of Brisket Melts

To understand the brisket melt, it’s important to first appreciate its two key components: brisket and the melt sandwich. Brisket, a cut of beef from the lower chest of the cow, has long been a staple of barbecue culture, particularly in Texas. Known for its rich marbling and deep flavor, brisket is traditionally slow-cooked over low heat for hours, allowing the tough connective tissues to break down and transform into tender, succulent meat. This process, often involving smoking or braising, results in a dish that is both flavorful and satisfying.

The melt sandwich, on the other hand, is a close cousin of the grilled cheese. While the classic grilled cheese focuses on the simplicity of bread and cheese, a melt incorporates additional ingredients, such as meats, vegetables, or condiments, to create a more complex flavor profile. The term “melt” refers to the melting of the cheese, which binds the ingredients together and adds a creamy, indulgent texture.

The brisket melt is a natural fusion of these two culinary traditions. It takes the smoky, tender brisket from the world of barbecue and pairs it with the comforting, cheesy goodness of a melt sandwich. The result is a dish that feels both familiar and innovative, offering a new way to enjoy the flavors of brisket.

The Anatomy of a Perfect Brisket Melt

Creating the perfect brisket melt requires attention to detail and a commitment to quality ingredients. Here’s a breakdown of the key components:

1. The Brisket:  

The star of the show, the brisket should be cooked to perfection. Whether you’re smoking it low and slow, braising it in a flavorful liquid, or using a sous vide method, the goal is to achieve a tender, juicy texture with a robust flavor. A good brisket melt starts with well-seasoned meat that has a balance of smokiness, sweetness, and spice. Leftover brisket from a barbecue feast works exceptionally well in this dish, as the flavors have had time to meld and intensify.

2. The Cheese:  

Cheese is what transforms a brisket sandwich into a brisket melt. The choice of cheese can make or break the dish. Popular options include cheddar, pepper jack, provolone, or even a smoked gouda for an extra layer of flavor. The cheese should be melty and creamy, complementing the richness of the brisket without overpowering it. A combination of cheeses can also be used to create a more complex flavor profile.

3. The Bread:  

The bread serves as the foundation of the sandwich, so it’s important to choose wisely. A sturdy bread that can hold up to the weight and moisture of the brisket and cheese is ideal. Sourdough, rye, or a hearty artisan bread are excellent choices. The bread should be toasted to a golden brown, providing a satisfying crunch that contrasts with the tender filling.

4. The Extras:  

While brisket and cheese are the main attractions, additional ingredients can elevate the sandwich to new heights. Caramelized onions, pickles, jalapeños, or a tangy barbecue sauce can add layers of flavor and texture. A spread of mustard or mayo on the bread can also enhance the overall taste. The key is to balance the extras so they complement rather than overwhelm the brisket and cheese.

5. The Technique:  

Assembling and cooking the brisket melt requires a bit of finesse. Start by layering the brisket and cheese on one slice of bread, then add any additional ingredients. Top with the second slice of bread and cook the sandwich in a skillet or on a griddle over medium heat. Buttering the outside of the bread ensures a crispy, golden crust. Pressing the sandwich lightly with a spatula can help the cheese melt evenly and bind the ingredients together.

Variations on the Brisket Melt

One of the great things about the brisket melt is its versatility. While the classic version is a thing of beauty, there are countless ways to put your own spin on the dish. Here are a few ideas to inspire your creativity:

1. Tex-Mex Brisket Melt:  

Add a Southwestern twist to your brisket melt by incorporating ingredients like pepper jack cheese, roasted poblano peppers, and a drizzle of chipotle mayo. Serve with a side of guacamole or salsa for dipping.

2. BBQ Brisket Melt:  

For a more traditional barbecue flavor, toss the brisket in your favorite barbecue sauce before assembling the sandwich. Add a handful of crispy onion strings for extra crunch.

3. Breakfast Brisket Melt:  

Turn your brisket melt into a breakfast sandwich by adding a fried egg and a slice of bacon. The runny yolk adds a luxurious richness that pairs beautifully with the brisket and cheese.

4. Vegetarian Brisket Melt:  

   For a meatless version, substitute the brisket with smoked tofu or jackfruit. Season it with barbecue spices and cook until tender. The result is a sandwich that captures the essence of a brisket melt without the meat.

5. Open-Faced Brisket Melt:  

For a lighter take, try an open-faced version. Layer slices of toasted bread with brisket, cheese, and your favorite toppings, then broil until the cheese is bubbly and golden.

Pairing Suggestions

A brisket melt is a hearty dish that pairs well with a variety of sides and beverages. Here are a few ideas to complete your meal:

Sides:  

Classic options like coleslaw, potato salad, or pickles provide a refreshing contrast to the richness of the sandwich. For something more substantial, consider serving it with fries, onion rings, or a bowl of chili.

Beverages:  

A cold beer, particularly a lager or pale ale, is a natural companion to a brisket melt. For a non-alcoholic option, try iced tea or a fizzy soda. If you’re feeling fancy, a glass of red wine, such as a Zinfandel or Syrah, can also complement the smoky flavors of the brisket.

The Cultural Significance of the Brisket Melt

The brisket melt is more than just a sandwich; it’s a reflection of culinary innovation and cultural fusion. It represents the way food traditions evolve and intersect, creating new dishes that resonate with people across different backgrounds. In a world where comfort food is more important than ever, the brisket melt stands out as a dish that brings people together, offering a sense of warmth and satisfaction.

It’s also a testament to the versatility of brisket. While brisket is often associated with barbecue pits and smokehouses, the brisket melt shows that this humble cut of meat can be adapted to a wide range of culinary contexts. It’s a reminder that great food doesn’t have to be complicated—sometimes, all it takes is a few quality ingredients and a little creativity.

Conclusion

The brisket melt is a dish that embodies the best of both worlds: the deep, smoky flavors of barbecue and the comforting, cheesy goodness of a melt sandwich. It’s a dish that invites experimentation, allowing you to tailor it to your tastes and preferences. Whether you’re enjoying it as a quick lunch, a hearty dinner, or a late-night snack, the brisket melt is sure to satisfy.

So the next time you find yourself with some leftover brisket—or even if you’re starting from scratch—consider making a brisket melt. It’s a simple yet indulgent way to enjoy one of the most beloved cuts of meat, and it’s guaranteed to become a favorite in your culinary repertoire.

#recipe #recipes #brisket #meat #food #cooking

The Best of German-Bavarian-Austria and Switzerland Backhendl (Austrian Fried Chicken)

 

The Best of German-Bavarian-Austria and Switzerland

Backhendl (Austrian Fried Chicken)

Called backhendl (pronounced BAK-ehn-del), the Austrian version of fried chicken is a very simple preparation of salt and peppered chicken pieces that are dredged in flour, egg washed, and then coated with breadcrumbs. Some versions season the chicken pieces with lemon juice as well, but others simply serve the fried chicken with lemon wedges, so that the lemon can be added as you are eating.

Ingredients

2 lbs chicken breast

Salt and pepper

½ c unbleached all purpose flour

2 eggs

1 c plain breadcrumbs

Canola or vegetable oil (for deep frying)

Fresh parsley and lemon wedges (to serve)

Instructions

Cut the chicken breast into ½-¾ inch thick strips. Place the strips on a large plate and sprinkle moderately with salt and pepper.

Prepare your breading station by placing the flour on a plate or in a shallow bowl. In another shallow bowl, beat the eggs with 1 Tbsp of water. In a third shallow bowl or plate, place the breadcrumbs.

One at a time, dip each seasoned piece of chicken into the flour, coating it on all sides. Then into the egg, coating it on all sides. Then into the breadcrumbs, making sure it is well-coated. Place the breaded chicken onto a clean plate and continue until all your chicken is breaded.

In a medium skillet with high sides, heat ½ inch of oil to 350-375⁰F. The oil is ready when you drop some breadcrumbs into the hot oil and they sizzle, slowly darkening in color. (If they sizzle but turn dark or black very quickly, then your oil is TOO hot.)

Place the breaded chicken pieces into the hot oil, being careful not to crowd the pan.

Fry the chicken for 3-5 minutes per side, until the crust is deep golden brown and the chicken is firm.

Remove the fried chicken from the pan and place onto a paper-towel lined platter. Place the platter into a warm (200⁰F) oven to keep it hot, and continue cooking the remaining chicken.

Serve the backhendl hot with lemon wedges and a side salad.

#Backhendl #Austrian #Recipe #FriedChicken #Chicken #Cooking

SHEET PAN SIRLOIN KEBABS

 

Still too chilly to grill where you live? These sheet pan sirloin kebabs have your cravings covered while you wait for warmer days! Recipe below.​

SHEET PAN SIRLOIN KEBABS​

For the marinade:​

½ cup Private Selection Extra Virgin Olive Oil​

¼ cup soy sauce​

¼ cup Private Selection Balsamic Vinegar​

1½ tbsp Worcestershire sauce​

1 tbsp Private Selection Dijon Mustard​

1 tbsp Private Selection Honey​

5 cloves garlic, minced​

½ tsp kosher salt​

½ tsp black pepper​

For the kebabs:​

1-2 lbs Private Selection Angus Beef Top Sirloin​

2-3 bell peppers​

1-2 Private Selection Sweet Onions​

1 container Private Selection Cocktail Tomatoes (leave vines intact)​

Private Selection Olive Oil​

Salt & pepper​

Whisk marinade ingredients together. Pierce sirloin all over with a fork, trim if needed, and cut into 1" pieces. Transfer to a large zipper bag or container and cover in marinade. Refrigerate overnight. ​

If using wooden skewers, soak in water for at least 30 minutes. Remove seeds and ribs from peppers and cut into 1" pieces. Peel and trim onions and cut into 1" pieces. Line a large baking sheet with parchment paper and preheat oven to 400º.​

Thread marinated steak, onions, and peppers onto skewers, alternating ingredients. Arrange on the prepared sheet along with vine-on tomatoes. Drizzle everything with olive oil and season with salt and pepper. Roast until veggies are soft and meat is cooked to desired temperature. If desired, just before kebabs are done, turn on the broiler to finish with a char (keep a close eye on the parchment paper if you go this route). Allow to rest for 5 minutes and enjoy!

#Kebabs #AlmostGrilled #SheetPanMeals #Food #Recipes #Recipe

 

Easy Smothered Pork Chops

Savory Mushroom and Onion Pork Chops with Homemade Gravy 

Looking for a quick, flavorful dinner that feels like a home-cooked classic? These juicy pork chops smothered in a rich mushroom and onion gravy are sure to hit the spot. Ready in just 30 minutes, this dish is perfect for busy weeknights or when you’re craving something hearty and delicious.  

Serve these pork chops over a bed of creamy mashed potatoes or your favorite side, and you’ve got a meal that’s both comforting and impressive.  

Why You’ll Love This Recipe

  

- Quick and Easy: Ready in 30 minutes, making it perfect for weeknight dinners.

  

- From-Scratch Gravy: No canned soups here—just a flavorful, homemade gravy that’s simple to make.  

- Versatile: Works with bone-in or boneless pork chops, so you can use what you have on hand.

 

- Family-Friendly: A crowd-pleaser that’s sure to become a regular in your dinner rotation.  

A Brief History of Smothered Pork Chops

This dish is believed to have originated in the Southern United States, where it was a popular and affordable way to prepare pork. The term “smothered” refers to the technique of slow-cooking the pork chops in a flavorful liquid, like broth or gravy, which tenderizes the meat and infuses it with rich, savory flavors.  

Ingredient Notes

 

Here’s what you’ll need to make this delicious dish:  

Pork Chops: Opt for chops that are 1 to 1½ inches thick for even cooking and juiciness. Bone-in or boneless both work—just make sure they’re of similar thickness.  

Mushrooms and Onions:

White or cremini mushrooms and yellow or white onions add depth and sweetness to the gravy.  

Chicken Broth: Use low-sodium broth to control the salt level, or substitute with bouillon or stock.  

Seasonings: Simple pantry staples like salt, pepper, garlic, and olive oil bring out the natural flavors of the dish.  

Step-by-Step Instructions  

1. Prep the Pork Chops:

Pat the chops dry and season generously with salt and pepper.

 

2. Sear the Chops: Heat olive oil in a skillet and sear the chops for 3-4 minutes per side until golden brown. Transfer to a baking dish and finish cooking in the oven at 350°F until they reach an internal temperature of 145°F.

  

3. Make the Gravy: In the same skillet, sauté onions and mushrooms until softened. Add butter, garlic, and flour, then slowly whisk in chicken broth. Simmer until the gravy thickens.

 

4. Combine and Serve:

Return the pork chops to the skillet, spoon the gravy over them, and serve hot.  

Tips for Success

- Thick Chops Work Best:

Thicker chops are less likely to dry out and cook more evenly.

 

- Customize the Gravy: Add a splash of Worcestershire sauce, a pinch of thyme, or a dash of cream for extra flavor.  

- Reheating Leftovers:

 Reheat in the oven at 350°F to retain moisture, or use an air fryer for a quick option.  

Serving Suggestions  

Pair these pork chops with:

  

- Creamy mashed potatoes  

- Steamed green beans or roasted vegetables  

- A crisp side salad  

Storage and Leftover Ideas

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven, microwave, or air fryer.  

Got extra pork chops? Repurpose them into sandwiches, salads, tacos, or soups for a whole new meal!  

Nutritional Information (Per Serving)  

- Calories: 339  

- Protein: 32g  

- Carbohydrates: 10g  

- Fat: 19g  

Final Thoughts

  

This recipe is a fantastic way to elevate simple pork chops into a meal that feels special. With its rich, homemade gravy and tender, juicy meat, it’s a dish that’s sure to impress your family or guests. Give it a try, and let us know how it turns out!  

What’s your favorite way to enjoy pork chops? Share your thoughts in the comments below! 

Recipe adapted from classic Southern cooking techniques.

#EasySmotheredPorkChops #Food #Recipe #Recipes #Cooking #Kitchen

Making Homemade IceCream

 

Making homemade ice cream is a fun and rewarding process! Here's a basic guide to help you get started, along with the equipment you'll need:

Equipment Needed:

1. Ice Cream Maker: This is the most common tool for making ice cream at home. There are two main types:

   - Electric Ice Cream Maker: These have a built-in motor to churn the ice cream. Some require pre-freezing of the bowl, while others have a built-in compressor.

   - Manual Ice Cream Maker: These require hand-cranking or use of a hand mixer to churn the ice cream.

2. Mixing Bowls: For preparing the ice cream base.

3. Whisk or Electric Mixer: To mix and aerate the ingredients.

4. Fine Mesh Strainer: To strain the base for a smoother texture.

5. Spatula: For scraping down the sides of the bowl and transferring the mixture.

6. Freezer-Safe Container: For storing the ice cream after churning.

7. Thermometer (optional): To ensure the base is at the right temperature before churning.

Basic Homemade Ice Cream Recipe:

Ingredients:

- 2 cups heavy cream

- 1 cup whole milk

- 3/4 cup granulated sugar

- 1 tablespoon pure vanilla extract (or other flavorings)

- Pinch of salt

- Optional: mix-ins like chocolate chips, fruit, or nuts

Instructions:

1. Prepare the Ice Cream Base:

   - In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.

   - For a richer flavor, you can heat the mixture gently on the stove (do not boil) to help dissolve the sugar, then let it cool completely before churning.

2. Chill the Mixture:

   - Cover the mixture and refrigerate for at least 2–4 hours, or overnight. This ensures the base is cold and will churn properly.

3. Churn the Ice Cream:

   - Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–30 minutes.

   - If you’re adding mix-ins, add them during the last few minutes of churning.

4. Freeze:

   - Transfer the churned ice cream to a freezer-safe container. Cover it with parchment paper or plastic wrap pressed directly onto the surface to prevent ice crystals from forming.

   - Freeze for at least 2–4 hours, or until firm.

5. Serve and Enjoy!

   - Let the ice cream sit at room temperature for a few minutes before scooping.

#IceCream #food #recipe #recipes

Tips for Success:

- Use high-quality ingredients for the best flavor.

- Don’t overfill your ice cream maker; leave room for the mixture to expand as it churns.

- Experiment with flavors and mix-ins to create your own unique recipes.

If you don’t have an ice cream maker, you can still make ice cream by freezing the mixture in a shallow dish and stirring it every 30 minutes until it reaches the desired consistency. This method requires more effort but can still yield delicious results!

"I scream, you scream, we all scream for HOMEMADE ice cream! This sweet treat is rich, creamy, packed with vanilla flavor, and insanely easy to make."

Homemade Vanilla Ice Cream Recipe

CAJUN SHRIMP AND STEAK FEAST

 

CAJUN SHRIMP AND STEAK FEAST

Ingredients:

For the Steak:

1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips

1 tbsp olive oil

1 tbsp Cajun seasoning

2 cloves garlic, minced

Salt and pepper to taste

For the Shrimp:

1 lb shrimp, peeled and deveined

1 tbsp olive oil

1 tbsp Cajun seasoning

2 cloves garlic, minced

1 tbsp fresh lemon juice

1/4 tsp smoked paprika (optional)

Salt and pepper to taste

For Serving:

Fresh parsley for garnish

Lemon wedges for serving

Optional: steamed rice, garlic bread, or roasted vegetables

Instructions:

For the Steak:

Season the Steak: In a bowl, toss the steak strips with olive oil, Cajun seasoning, minced garlic, salt, and pepper until the steak is evenly coated.

Cook the Steak: Heat a large skillet or grill pan over medium-high heat. Cook the steak strips for 3-4 minutes per side, until they are cooked to your desired doneness. Remove from the skillet and set aside.

For the Shrimp:

Season the Shrimp: In a separate bowl, toss the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, smoked paprika, salt, and pepper.

Cook the Shrimp: In the same skillet used for the steak, add a little more olive oil if needed. Cook the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from the heat.

Assemble the Feast:

Combine and Serve: Plate the Cajun steak and shrimp together on a large platter or individual plates. Garnish with fresh parsley and lemon wedges for an extra burst of flavor.

Optional Sides: Serve with steamed rice, garlic bread, or roasted vegetables for a complete meal.

#Food #Recipe #Recipes #Steak #Shrimp

Seared Scallops in a creamy, spicy Cajun sauce

 

Seared Scallops in a creamy, spicy Cajun sauce—dinner in just 20 minutes! 😍🦪🔥

Ingredients:

- 1 lb large sea scallops, patted dry

- 1 tbsp olive oil

- 1 tbsp butter

- 1/2 tsp paprika

- 1/2 tsp garlic powder

- Salt & pepper, to taste

- 1 tbsp butter (for the Cajun cream sauce)

- 1 clove garlic, minced

- 1 cup heavy cream

- 1 tbsp Cajun seasoning

- 1/2 tsp smoked paprika

- 1/2 tsp lemon juice

- 1/4 cup parmesan cheese, grated

- Chopped parsley (for garnish)

Directions:

1. Start by patting the scallops dry and seasoning them with paprika, garlic powder, salt, and pepper.

2. In a hot pan, heat the olive oil and butter. Sear the scallops for 1.5 to 2 minutes on each side until they’re beautifully golden and crusty. Once done, remove them from the pan and set aside.

3. In the same pan, add a tablespoon of butter and sauté the minced garlic for about 30 seconds until fragrant. Then pour in the heavy cream, Cajun seasoning, smoked paprika, lemon juice, and grated parmesan. Let it simmer until it thickens slightly.

4. Finally, pour that delectable sauce over the scallops, garnish with chopped parsley, and maybe add a lime wedge on the side. Enjoy your flavorful creation!

#SeafoodLover #CajunFlavors #QuickDinner #Foodie #Yum #Recipe #Food #Cooking #Recipes

Elvis Presley Cake (Jailhouse Rock Cake)

Elvis Presley Cake (Jailhouse Rock Cake)

ingredients

White Cake Mix

8 oz can Crushed Pineapple (with juice)

1 cup Granulated Sugar

½ tsp Vanilla Extract (for pineapple mixture)

8 oz package Cream Cheese, softened

½ cup Butter, softened

3 cups Powdered Sugar

½ tsp Vanilla Extract (for frosting)

3 cups Crushed Pecans

instructions

Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and

poke holes throughout with the end of a wooden spoon.

Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla

extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.

Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered

sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked cake.

Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.

Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld together beautifully.

Spicy Garlic Butter Steak Bites with Pasta

 

Spicy Garlic Butter Steak Bites with Pasta

Ingredients:

For the Steak Bites:

1 lb steak (sirloin or ribeye), cut into bite-sized pieces

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

1 tsp smoked paprika

Salt and black pepper, to taste

1 tbsp fresh parsley, chopped (for garnish)

For the Pasta:

8 oz pasta (fettuccine, penne, or spaghetti)

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup pasta water (reserved)

1 tbsp unsalted butter

1 tsp Italian seasoning

Salt and black pepper, to taste

Directions:

Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.

Heat olive oil in a large skillet over medium-high heat. Add the steak bites, season with salt, black pepper, smoked paprika, and red pepper flakes, and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.

In the same skillet, reduce heat to medium, add butter and minced garlic, and cook for 1 minute until fragrant.

Add the cooked pasta, heavy cream, Parmesan cheese, and Italian seasoning to the skillet. Stir well, adding a splash of reserved pasta water to loosen the sauce if needed.

Return the steak bites to the skillet, tossing everything together. Cook for another 1-2 minutes to blend the flavors.

Serve warm, garnished with fresh parsley and extra Parmesan if desired.

#Food #Garlic #Butter #Steak

Philly Cheesesteak Pizza Roll

 

Philly Cheesesteak Pizza Roll

Ingredients:

1 pound steak, thinly sliced

1 green bell pepper, sliced

1 onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

1 tube refrigerated pizza dough

1 cup shredded mozzarella cheese

½ cup sliced white mushrooms

½ cup shredded provolone cheese

¼ cup grated Parmesan cheese

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon dried parsley

Instructions:

Preheat the oven to 375°F (190°C).

Heat olive oil in a large skillet over medium-high heat. Add steak slices and cook until browned.

Add the sliced bell pepper and onion to the skillet, season with salt and pepper, and cook until tender. Set aside.

Roll out the pizza dough on a parchment-lined baking sheet. Sprinkle mozzarella cheese over the dough.

Spread the cooked steak, bell pepper, and onion mixture evenly over the cheese. Add sliced mushrooms.

Sprinkle provolone and Parmesan cheese over the top.

Carefully roll the dough into a log, pinching the edges to seal. Place seam-side down on the baking sheet.

Brush the top with melted butter and sprinkle with garlic powder and dried parsley.

Bake for 20-25 minutes or until golden brown.

Let cool slightly before slicing and serving.

Enjoy this savory and cheesy Philly Cheesesteak Pizza Roll!

#PhillyCheesesteak #PizzaRoll #CheesyGoodness #SteakLovers #HomemadeDelicious

The Super Easy Carnivore Diet

 

#Meat #Cooking #Carnivore #Recipe #Recipes

3 Kitchen Design Upgrades Worth Investing In for Your Next Remodel

 

3 Kitchen Design Upgrades Worth Investing In for Your Next Remodel

Designing your dream kitchen is an exciting journey, but it can also be overwhelming when balancing aesthetics, functionality, and budget. While it’s tempting to cut corners to save money, certain elements are worth the splurge to ensure your kitchen is both beautiful and practical. Whether you’re a culinary enthusiast, a frequent entertainer, or simply looking to boost your home’s value, investing in the right areas can make all the difference. Here are three kitchen design elements that are worth the extra cost during your remodel.  

High-Quality Appliances 

Your kitchen appliances are the workhorses of the space, and investing in reliable, high-performance models can elevate your cooking experience. When selecting appliances, consider how they fit into your lifestyle. For instance, a dual oven is a game-changer for families or those who love hosting, allowing you to cook multiple dishes simultaneously. Similarly, a second dishwasher drawer can be a lifesaver for frequent entertainers who often find themselves with piles of glassware after a gathering.  

While it’s not necessary to splurge on every appliance, prioritize the ones you’ll use most. A professional-grade range or a smart refrigerator with advanced features might be worth the investment if they align with your needs. Additionally, pay attention to warranties—appliances that endure daily wear and tear should come with reliable coverage for peace of mind.  

Durable and Stylish Countertops  

Countertops are a focal point in any kitchen, and upgrading to a high-quality material can significantly enhance both the look and functionality of the space. Materials like quartz, granite, or marble not only add a luxurious touch but also increase the resale value of your home.  

When choosing countertops, consider how your family uses the kitchen. If you have young children or spend a lot of time cooking, durability is key. Quartz, for example, is stain-, scratch-, and heat-resistant, making it a practical yet elegant choice. While premium countertops may come with a higher price tag, their longevity and low maintenance requirements often justify the cost.  

For those on a tighter budget, there are mid-tier options that mimic the look of high-end materials without breaking the bank. Ultimately, the goal is to strike a balance between aesthetics and practicality.  

Customized Cabinetry

Cabinets are more than just storage—they’re a defining feature of your kitchen’s design. While they can be a significant expense, investing in customized cabinetry can transform the functionality and appearance of your space.  

Beyond choosing the right color and style, consider upgrading to features like soft-close doors and drawers, pull-out shelves, built-in dividers, or a Lazy Susan. These additions can make your kitchen more organized and user-friendly. Another popular option is extending cabinets to the ceiling for extra storage or incorporating a hidden waste-recycling center to keep trash bins out of sight.  

While DIY cabinet installation might seem like a cost-saving option, it’s best to leave this task to professionals. Proper installation ensures your cabinets are secure and capable of handling the weight of your dishes, cookware, and other essentials.  

Frequently Asked Questions About Kitchen Remodels  

What adds the most value to a kitchen?  

When planning your remodel, focus on elements that boost both functionality and resale value. High-quality countertops and appliances are two of the most impactful upgrades, offering a strong return on investment.  

What smaller details should I consider? 

Don’t overlook storage and lighting. Ensure there’s ample space to store tools and appliances, and consider adding task lighting or under-cabinet lights to brighten up the workspace.  

What’s the biggest expense in a kitchen remodel?  

Cabinets typically account for about 25% of the budget. If you’re looking to save, consider refacing or replacing just the cabinet doors instead of installing entirely new units.  

What’s the most popular countertop material?

Quartz is a top choice for many homeowners due to its durability, low maintenance, and wide range of design options.  

Final Thoughts  

A kitchen remodel is a significant investment, but splurging on the right elements can make your space more enjoyable and functional for years to come. By prioritizing high-quality appliances, durable countertops, and customized cabinetry, you’ll create a kitchen that not only meets your needs but also adds value to your home.  

#Kitchen #KitchenRemodeling #Cabinets #Appliances #Countertops

Creative and Practical Bathroom Towel Holder Ideas to Transform Your Space

 

Creative and Practical Bathroom Towel Holder Ideas to Transform Your Space

Are you tired of seeing your towels sprawled across the bathroom counter or piled up on hooks? You’re not alone. Organizing towels can be one of the trickiest parts of bathroom design, especially when wet towels start to mildew or take up too much space. But don’t worry—there’s a solution for every style, space, and budget. Whether you’re redesigning your bathroom or just looking for ways to tidy up, the right towel holder can make all the difference.  

In this article, we’ll explore a variety of creative and practical bathroom towel holder ideas that are both functional and stylish. From classic designs to innovative DIY solutions, these ideas will help you keep your bathroom neat, organized, and visually appealing.  

Tips for Choosing the Perfect Towel Holder 

Before diving into the ideas, here are a few tips to help you choose the best towel holder for your bathroom:  

1. Assess Your Space: Is your bathroom small or spacious? For compact bathrooms, consider vertical or wall-mounted solutions to save space.  

2. Match Your Style: Choose a design that complements your bathroom’s aesthetic. Sleek metal bars suit modern spaces, while wooden racks add warmth to rustic or farmhouse designs.  

3. Prioritize Functionality: Think about how you use your towels. Do you need a holder for hand towels, bath sheets, or both?  

4. Consider Storage: Some towel holders double as storage, like ladders or shelves with integrated bars, which can maximize space efficiency.  

5. Choose Durable Materials: Bathrooms are humid environments, so opt for materials like stainless steel, treated wood, or rust-resistant metals.  

22 Creative Bathroom Towel Holder Ideas 

1. Classic Towel Bars 

Timeless and practical, towel bars are perfect for keeping towels straight and helping them dry faster. Opt for adjustable-length bars to fit different spaces.  

2. Towel Towers  

Create a spa-like atmosphere with a multitiered tower that lets you stack and display towels. It’s a great freestanding option for larger bathrooms.  

3. Accordion Coat Racks 

Repurpose an accordion-style coat rack for a retro-inspired towel holder. It’s ideal for tight spaces, like behind doors or near showers.  

4. Wooden Boards with Hooks

For a rustic look, mount wooden planks with metal hooks. This budget-friendly option is both functional and charming.  

5. Farmhouse-Style Towel Racks 

Add vintage charm with a distressed wood and iron towel rack. It’s perfect for creating a cozy, country-inspired vibe.  

6. Rope Towel Holders 

Bring coastal flair to your bathroom with a nautical rope towel holder. Loop the rope through metal rings for a unique and practical statement piece.  

7. Bathroom Towel Ladders  

A leaning ladder is minimalist and versatile. Use its rungs to hang towels or baskets, making it ideal for renters or those who prefer wall-free solutions.  

8. Towel Hooks 

Simple yet effective, hooks are perfect for hanging full-size towels or hand towels. They’re easy to install and take up minimal space.  

9. Industrial Pipe Holders 

For an edgy, modern look, use black or brass piping to create an industrial-style towel holder. It’s perfect for loft-style or contemporary bathrooms.  

10. Wall-Mounted Towel Racks  

Maximize space with wall-mounted racks. Choose horizontal bars or vertical stacking racks for compact bathrooms.  

11. Floating Shelves with Towel Bars  

 

Combine storage and hanging with a floating shelf that includes an integrated towel bar. Store toiletries on the shelf and hang towels underneath.  

12. Freestanding Towel Holders  

If you have extra floor space, a freestanding towel holder is a portable and stylish option. Reposition it as needed for added flexibility.  

13. Woven Baskets 

Use woven baskets to store rolled towels for a cozy, organized look. Mount them on the wall for a unique twist.  

14. Towel Rings 

Perfect for compact spaces, towel rings are ideal for hanging hand towels by the sink. Choose modern finishes like matte black or brushed gold.  

15. Over-the-Door Towel Holders 

Utilize door space with an over-the-door towel holder. It’s an easy, budget-friendly solution for keeping towels accessible.  

16. Recessed Towel Storage 

For a sleek, clutter-free look, build recessed towel storage into the wall. It’s a more advanced solution but worth the effort.  

17. Upcycled Pallet Racks

Repurpose wooden pallets into a rustic towel rack. Sand and stain them to match your bathroom’s decor for an eco-friendly touch.  

18. Chair Towel Holders 

 Repurpose an extra chair as a towel holder. Hang towels over the backrest or seat for a quirky, vintage-inspired look.  

19. Drawer Storage 

Keep towels neatly folded in vanity drawers for a clean, minimalist aesthetic. Use drawer organizers to maintain order.  

20. Under-Sink Towel Storage 

Install hooks or a mini towel bar inside the cabinet under your sink for an out-of-sight storage solution.  

21. Wood and Brass Holder  

Combine wood and brass for an elegant towel holder that suits mid-century or modern decor. It’s sophisticated and timeless.  

22. Pullout Towel Racks 

Borrow a kitchen idea and use pullout racks in your bathroom. Slide them out when needed and tuck them away for a space-saving solution.  

 

When it comes to organizing your bathroom, the right towel holder can make a world of difference. From classic designs to innovative DIY solutions, there’s an option for every style and space. Consider your bathroom’s layout, storage needs, and aesthetic before making your choice. With a little creativity, you can transform your bathroom into a tidy, stylish oasis.  

So, what are you waiting for? Start exploring these ideas and design the bathroom of your dreams today!  

Frequently Asked Questions  

What can I use instead of a towel rack?  

Freestanding towel holders, ladders, or baskets are great alternatives if you’re short on wall space.  

Where should I hang towels in a modern bathroom?

Wall-mounted towel holders, floating shelves with towel bars, or minimalist hooks work well in modern bathrooms.  

Do towels dry better on hooks or racks?

Towels dry faster on racks because they allow air to circulate more effectively. Hooks are better for compact spaces but may take longer to dry heavy towels.  

Are towel racks still popular?

Yes! Towel racks remain a timeless and versatile choice, with modern designs offering even more functionality and style.  

#Bathroom #Remodeling #Towels #TowelRack