π–πŽπ”π‹πƒ π˜πŽπ” 𝐄𝐀𝐓 π“π‡πˆπ’ 𝐁𝐄𝐀𝐍 𝐀𝐍𝐃 π‡π€πŒ π‡πŽπ‚πŠ π’πŽπ”π ?

 

 


π–πŽπ”π‹πƒ π˜πŽπ” 𝐄𝐀𝐓 π“π‡πˆπ’ 𝐁𝐄𝐀𝐍 𝐀𝐍𝐃 π‡π€πŒ π‡πŽπ‚πŠ π’πŽπ”π ?

Ingredients:

A medium package. Of dried Northern beans, I used the 16-ounces sizes.

3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.

1 small diced white Onion.

Enough water to cover the beans.

Salt & pepper, to taste

1/3 Cup.Of Light brown sugar.

#food #cooking #meat #kitchen #soup

Pork Chops

 


Ingredients:

  • Pork chops
  • Vegetables (such as bell peppers, onion, carrots, broccoli, etc.)
  • Stir-fry sauce (such as soy sauce, hoisin sauce, oyster sauce, etc.)
  • Cooking oil (such as vegetable or canola oil)
  • Salt and pepper (to taste)

Instructions:

  1. Cut the pork chops into thin strips and set aside.
  2. Chop the vegetables into bite-sized pieces and set aside.
  3. In a wok or large skillet, heat 2 tablespoons of cooking oil over high heat.
  4. Add the pork strips and cook for 2-3 minutes or until browned.
  5. Add the chopped vegetables to the wok or skillet and stir-fry for another 2-3 minutes.
  6. Pour in the stir-fry sauce and continue to stir-fry until the vegetables are crisp-tender.
  7. Season with salt and pepper to taste.
  8. Serve the stir-fried pork and vegetables hot, over rice or noodles. Enjoy!



#food #cooking #kitchen #porkchops

Steak

 



Ingredients:

  • Steak (e.g. ribeye, sirloin, or filet)
  • Salt
  • Pepper
  • Olive oil or other oil
  • Garlic (optional)
  • Herbs (optional)

Instructions:

  1. Preheat oven to 450°F (230°C).
  2. Season steak with salt, pepper, and any desired herbs or spices.
  3. Heat a large oven-safe pan over high heat. Add oil and garlic (if using).
  4. Sear steak for 2-3 minutes on each side until browned.
  5. Transfer pan to the oven and bake for 5-10 minutes, depending on desired doneness.
  6. Remove pan from the oven and let steak rest for a few minutes before serving. Enjoy!

 

#cooking #food #kitchen  #steak #meat #recipe #recipes

Something Besides Turkey, Crockpot French Onion Meatloaf with Melted Swiss Cheese

 


Something Besides Turkey 

Crockpot French Onion Meatloaf with Melted Swiss Cheese 


Ingredients:

1 lb ground beef (or ground turkey)

1 cup breadcrumbs

1 small onion, finely chopped

1/2 cup French onion dip (or 1/2 cup sour cream mixed with 1 packet of French onion soup mix)

1 large egg

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup Swiss cheese, shredded

Fresh parsley (optional, for garnish)


Instructions:

Prepare the Meatloaf Mixture:


In a large bowl, combine ground beef, breadcrumbs, chopped onion, French onion dip, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

Shape the Meatloaf:


Transfer the mixture to a lightly greased crockpot and shape it into a loaf.

Cook the Meatloaf:


Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

Add the Cheese:


About 15 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover and let it melt.

Serve:


Carefully remove the meatloaf from the crockpot. Slice and serve warm, garnished with fresh parsley if desired.

Notes:

Serve this meatloaf with mashed potatoes or a side salad for a complete meal. Enjoy your comforting dish! 🍽️✨

#food #cooking #recipe #recipes #turkey #Thanksgiving

Something Besides Turkey, SHORT RIBS

 

 


Something Besides Turkey 

SHORT RIBS


Braised Beef Short Ribs πŸ–πŸ·

Servings: 4

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Ingredients:

4 lbs beef short ribs, bone-in

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, chopped

2 carrots, chopped

2 celery stalks, chopped

4 cloves garlic, minced

2 cups red wine (such as Cabernet Sauvignon)

2 cups beef broth

1 tablespoon tomato paste

2 sprigs fresh thyme

2 sprigs fresh rosemary

1 bay leaf

Instructions:

Prepare the Short Ribs:

Preheat your oven to 350°F (175°C).

Season the beef short ribs generously with salt and pepper on all sides.

Sear the Ribs:

In a large Dutch oven or heavy oven-safe pot, heat olive oil over medium-high heat.

Add the short ribs in batches, searing until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

SautΓ© the Vegetables:

In the same pot, add the chopped onion, carrots, and celery. SautΓ© for about 5 minutes until softened.

Stir in the minced garlic and cook for another minute until fragrant.

Deglaze the Pot:

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it cook for about 5-7 minutes to reduce slightly.

Add the Remaining Ingredients:

Return the short ribs to the pot and add the beef broth, tomato paste, thyme, rosemary, and bay leaf. The liquid should cover about 2/3 of the ribs.

Bring to a gentle simmer.

Braise the Ribs:

Cover the pot with a lid and transfer it to the preheated oven.

Braise for about 2.5 to 3 hours, or until the ribs are tender and falling off the bone. Check occasionally to ensure there’s enough liquid; add more broth if necessary.

Serve:

Remove the pot from the oven and let it sit for a few minutes.

Skim off any excess fat from the surface of the sauce.

Serve the short ribs with the braising liquid spooned over the top. They pair beautifully with mashed potatoes or polenta to soak up the rich sauce.

Tips:

Storage: Leftover braised short ribs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Make Ahead: This dish can be prepared a day in advance; the flavors will deepen as it sits. Simply reheat gently before serving.

Serving Suggestions: Pair with a glass of red wine for a delicious meal.

Enjoy your Braised Beef Short Ribs—a hearty and comforting dish perfect for gatherings and special occasions! πŸ–πŸ·✨πŸ˜‹

#shortribs #ribs #Turkey #HolidayMeals #cooking #recipe #recipes


Stuffed Cabbage Rolls

 

 


Would Anyone Here Actually Eat Stuffed Cabbages Rolls😍 

Ingredients

1 medium head cabbage (3 pounds)

1/2 pound uncooked ground beef

1/2 pound uncooked ground pork

1 can (15 ounces) tomato sauce, divided

1 small onion, chopped

1/2 cup uncooked long grain rice

1 tablespoon dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon snipped fresh dill or dill weed

1/8 teaspoon cayenne pepper

1 can (14-1/2 ounces) diced tomatoes, undrained

1/2 teaspoon sugar

Directions

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.

Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.

Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender.

#cabbage #cabbagerolls #food #cooking

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Holiday Cooking Ideas Other Than Turkey

 

 Ideas Other Than Turkey

Holiday Cooking Ideas










E. Coli Linked To McDonald's

 

 

E. Coli Linked To McDonald's 


https://snip.ly/eu9jwg

#burgers #fries #McDonald's #Ecoli #virus #food

Slow Cooker Honey Garlic Chicken



Slow Cooker Honey Garlic Chicken πŸ˜‹πŸ―


Ingredients:

Honey Garlic Sauce

1/3 cup honey

1 tbsp garlic, minced

1/2 cup soy sauce, low sodium (see note)

1/4 cup ketchup

1 tsp dried oregano

Crockpot Chicken and Vegetables

2 pounds chicken thighs, bone-in, skin-on

1 pound baby red potatoes

1 pound carrots, peeled

1 cup onions, chopped

1 pound green beans, trimmed

fresh parsley, chopped, for serving optional

salt and pepper to taste

Cornstarch Slurry (Optional)

2 tsp cornstarch

3 tsp water

Instructions:

In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.

Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.

Pour the honey garlic sauce mixture evenly on top.

Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).

About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.

Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.

Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.

Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.

MORE RECIPES HERE

#recipes #recipe #cooking #kitchen 

Pioneer Woman Sausage Gravy

 

 



Pioneer Woman Sausage Gravy πŸ˜‹

1lb breakfast sausage

1/4 cup flour

2 cups milk

Salt & pepper to taste

Brown the sausage in large pan on medium heat. Do not

drain grease.


More Recipes Here

#cooking #food #gravy #kitchen #recipe #recipes