Quick Soup Recipe

Quick Soup Recipe

Super easy. It’s a dump meal. Total cost about $12 or less... this one feeds a lot.

1 package Kielbasa or smoked sausage (I use Ekrich Sausage) cut in chunks as shown in photo

1 32 oz bag frozen hashbrowns

1 small onion diced up

2 cups of cheddar

1/2 cup of sour cream

1/2 cup of milk

1 10oz can of cream mushroom or chicken soup

Add sausage, hash browns, onion and cheese in a greased slow cooker (I use crockpot liners for easy clean up), then mix soup, milk, sour cream together.

I add salt and pepper, minced garlic, & onion powder to the mixture to

taste, then pour over sausage and hash browns . Next sprinkle about 1/2 cup more cheese on top.. cook on low for 6 hours or high for about 3-4 hours

Serve with salad, or roasted veggies for a complete meal, and maybe Texas garlic toast!

#food #cooking #Soup #Recipe #recipes

Something Besides Turkey: Steak Fingers with Gravy

Steak fingers are a delicious comfort food often found in diners or served at family gatherings. They’re essentially strips of steak that are breaded, seasoned, and deep-fried, similar to chicken fingers but with beef. Here's how you can make them at home:

Ingredients

- 1 pound of round steak or sirloin, cut into strips

- 1 cup of all-purpose flour

- 1 cup of buttermilk (or regular milk if preferred)

- 2 large eggs

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp paprika

- Salt and pepper, to taste

- Cooking oil (vegetable or canola oil for frying)

Instructions

1. Prepare the Steak: Cut the steak into finger-sized strips, roughly 1 inch wide and about 3–4 inches long.

2. Season: In a bowl, season the flour with garlic powder, onion powder, paprika, salt, and pepper.

3. Dip the Steak: In another bowl, whisk the buttermilk and eggs together. Dip each steak strip into the buttermilk mixture, then dredge in the seasoned flour, coating well. For extra crispy steak fingers, repeat this step to double coat.

4. Fry: Heat oil in a large skillet over medium-high heat. Once hot (about 350°F), fry the steak fingers in batches to avoid overcrowding. Cook each side for 2–3 minutes or until golden brown.

5. Drain and Serve: Place the cooked steak fingers on a plate lined with paper towels to drain excess oil.

6. Serve: Serve hot with country gravy, ketchup, or your favorite dipping sauce.

Quick Gravy Recipe (Optional)

- 1/4 cup pan drippings (or butter if you prefer)

- 1/4 cup all-purpose flour

- 2 cups milk

- Salt and pepper to taste

1. In the same pan, whisk the flour into the drippings until smooth and cook for 1–2 minutes.

2. Gradually add milk, whisking constantly until smooth.

3. Simmer until thickened, then season with salt and pepper.

Enjoy your homemade steak fingers!

#food #cooking #steak

𝐖𝐎𝐔𝐋𝐃 𝐘𝐎𝐔 𝐄𝐀𝐓 𝐓𝐇𝐈𝐒 𝐁𝐄𝐀𝐍 𝐀𝐍𝐃 𝐇𝐀𝐌 𝐇𝐎𝐂𝐊 𝐒𝐎𝐔𝐏 ?

Ingredients:

A medium package. Of dried Northern beans, I used the 16-ounces sizes.

3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about.

1 small diced white Onion.

Enough water to cover the beans.

Salt & pepper, to taste

1/3 Cup.Of Light brown sugar.

#food #cooking #meat #kitchen #soup

Pork Chops

Ingredients:

Pork chops
Vegetables (such as bell peppers, onion, carrots, broccoli, etc.)
Stir-fry sauce (such as soy sauce, hoisin sauce, oyster sauce, etc.)
Cooking oil (such as vegetable or canola oil)
Salt and pepper (to taste)

Instructions:

Cut the pork chops into thin strips and set aside.
Chop the vegetables into bite-sized pieces and set aside.
In a wok or large skillet, heat 2 tablespoons of cooking oil over high heat.
Add the pork strips and cook for 2-3 minutes or until browned.
Add the chopped vegetables to the wok or skillet and stir-fry for another 2-3 minutes.
Pour in the stir-fry sauce and continue to stir-fry until the vegetables are crisp-tender.
Season with salt and pepper to taste.
Serve the stir-fried pork and vegetables hot, over rice or noodles. Enjoy!

5 Ways To Serve Pork Chops

#food #cooking #kitchen #porkchops

Steak

Ingredients:

Steak (e.g. ribeye, sirloin, or filet)
Salt
Pepper
Olive oil or other oil
Garlic (optional)
Herbs (optional)

Instructions:

Preheat oven to 450°F (230°C).
Season steak with salt, pepper, and any desired herbs or spices.
Heat a large oven-safe pan over high heat. Add oil and garlic (if using).
Sear steak for 2-3 minutes on each side until browned.
Transfer pan to the oven and bake for 5-10 minutes, depending on desired doneness.
Remove pan from the oven and let steak rest for a few minutes before serving. Enjoy!

5 Ways To Prepare Steak

#cooking #food #kitchen #steak #meat #recipe #recipes

Something Besides Turkey, Crockpot French Onion Meatloaf with Melted Swiss Cheese

Something Besides Turkey

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:

1 lb ground beef (or ground turkey)

1 cup breadcrumbs

1 small onion, finely chopped

1/2 cup French onion dip (or 1/2 cup sour cream mixed with 1 packet of French onion soup mix)

1 large egg

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup Swiss cheese, shredded

Fresh parsley (optional, for garnish)

Instructions:

Prepare the Meatloaf Mixture:

In a large bowl, combine ground beef, breadcrumbs, chopped onion, French onion dip, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.

Shape the Meatloaf:

Transfer the mixture to a lightly greased crockpot and shape it into a loaf.

Cook the Meatloaf:

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

Add the Cheese:

About 15 minutes before serving, sprinkle the shredded Swiss cheese on top of the meatloaf. Cover and let it melt.

Serve:

Carefully remove the meatloaf from the crockpot. Slice and serve warm, garnished with fresh parsley if desired.

Notes:

Serve this meatloaf with mashed potatoes or a side salad for a complete meal. Enjoy your comforting dish! 🍽️✨

#food #cooking #recipe #recipes #turkey #Thanksgiving

Slow Cooker Honey Garlic Chicken

#Recipes #Chicken #slowcooker #garlic

https://specialkitchenfinds.blogspot.com/2024/10/slow-cooker-honey-garlic-chicken.html

Something Besides Turkey, SHORT RIBS

Something Besides Turkey

SHORT RIBS

Braised Beef Short Ribs 🍖🍷

Servings: 4

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Ingredients:

4 lbs beef short ribs, bone-in

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, chopped

2 carrots, chopped

2 celery stalks, chopped

4 cloves garlic, minced

2 cups red wine (such as Cabernet Sauvignon)

2 cups beef broth

1 tablespoon tomato paste

2 sprigs fresh thyme

2 sprigs fresh rosemary

1 bay leaf

Instructions:

Prepare the Short Ribs:

Preheat your oven to 350°F (175°C).

Season the beef short ribs generously with salt and pepper on all sides.

Sear the Ribs:

In a large Dutch oven or heavy oven-safe pot, heat olive oil over medium-high heat.

Add the short ribs in batches, searing until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

Sauté the Vegetables:

In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.

Stir in the minced garlic and cook for another minute until fragrant.

Deglaze the Pot:

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it cook for about 5-7 minutes to reduce slightly.

Add the Remaining Ingredients:

Return the short ribs to the pot and add the beef broth, tomato paste, thyme, rosemary, and bay leaf. The liquid should cover about 2/3 of the ribs.

Bring to a gentle simmer.

Braise the Ribs:

Cover the pot with a lid and transfer it to the preheated oven.

Braise for about 2.5 to 3 hours, or until the ribs are tender and falling off the bone. Check occasionally to ensure there’s enough liquid; add more broth if necessary.

Serve:

Remove the pot from the oven and let it sit for a few minutes.

Skim off any excess fat from the surface of the sauce.

Serve the short ribs with the braising liquid spooned over the top. They pair beautifully with mashed potatoes or polenta to soak up the rich sauce.

Tips:

Storage: Leftover braised short ribs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Make Ahead: This dish can be prepared a day in advance; the flavors will deepen as it sits. Simply reheat gently before serving.

Serving Suggestions: Pair with a glass of red wine for a delicious meal.

Enjoy your Braised Beef Short Ribs—a hearty and comforting dish perfect for gatherings and special occasions! 🍖🍷✨😋

#shortribs #ribs #Turkey #HolidayMeals #cooking #recipe #recipes