Swiss Cheese, Bacon & Mushroom Meatloaf 🍄🧀🥩 ✨ Savory, cheesy, and packed with flavor!

 

🍖🧀🍄 Swiss Cheese, Bacon & Mushroom Meatloaf 🍄🧀🥩

✨ Savory, cheesy, and packed with flavor! ✨

🔥 Indulge in this irresistible meatloaf loaded with crispy bacon 🥓, tender mushrooms 🍄, and melty Swiss cheese 🧀—baked to juicy perfection! 💯

🥩 Ingredients:

✅ 1 lb ground beef 🐄

✅ 1/2 lb ground pork 🐖

✅ 1 cup breadcrumbs 🍞

✅ 1/2 cup milk 🥛

✅ 1/2 cup grated Parmesan cheese 🧀

✅ 1/2 cup finely chopped onions 🧅

✅ 1 cup finely chopped mushrooms 🍄

✅ 4 slices bacon, cooked & crumbled 🥓

✅ 1 cup shredded Swiss cheese 🧀

✅ 2 large eggs 🥚🥚

✅ 1 tbsp Worcestershire sauce 🍶

✅ 1 tbsp ketchup 🍅

✅ 1 tsp garlic powder 🧄

✅ 1 tsp dried thyme 🌿

✅ 1/2 tsp salt 🧂

✅ 1/2 tsp black pepper ⚫

✅ 1/2 cup ketchup (for topping) 🍅

👨‍🍳 Directions:

1️⃣ Preheat the Oven: 🔥 Set your oven to 375°F (190°C). Let’s get things heated! 🔥

2️⃣ Cook the Bacon & Veggies:

🥓 Fry bacon until crispy (yum!) and crumble it.

🧅🍄 In the same skillet, sauté onions & mushrooms until tender and fragrant. Let them cool 🌬️.

3️⃣ Mix the Meatloaf Goodness:

🥩 In a big bowl, combine beef, pork, breadcrumbs, milk, Parmesan, bacon, Swiss cheese, onions, and mushrooms.

🥄 Add eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt & pepper. Stir gently—don’t overmix! 💪✨

4️⃣ Shape & Top:

👐 Form the mixture into a loaf shape and place it on a baking sheet.

🍅 Spread that glossy layer of ketchup on top for extra flavor 💖.

5️⃣ Bake to Perfection:

⏲️ Bake at 375°F for 60-70 min until internal temp hits 160°F (71°C) and it’s perfectly cooked 🔥.

6️⃣ Rest & Slice:

🛏️ Let it rest for 10 mins so all those juicy flavors stay locked in 💦.

7️⃣ Serve & Enjoy:

🍽️ Slice it up and serve with your favorite sides! Mashed potatoes? Roasted veggies? You name it! 🥔🥦

✨ Prep Time: 20 mins ⏳ | Cook Time: 60-70 mins ⏲️ | Total: 1h 30m ⌛

💥 Get ready for a flavor explosion! 💥

#MeatloafMagic #CheesyGoodness #BaconLovers #ComfortFoodVibes #MushroomMania #SwissCheeseDreams #EasyDinnerRecipe #FoodieFavs #HomemadeHappiness #DinnerDoneRight 🍽️💯🔥

Southern Fried Salmon Patties

 

Southern Fried Salmon Patties

 INGREDIENTS

 1 (14 3/4 ounce) canned salmon

 1/4 cup onion, finely chopped

 1/4 cup cornmeal

 1/4 cup flour

 1 egg

 3 tablespoons mayonnaise

 DIRECTIONS

 Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.

 Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.

 Shape the mixture into patties about the size of an average burger or less.

 Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

 Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

#SouthernFriedSalmonPatties #SouthernFried #SalmonPatties #Salmon

Juicy Steak with Creamy Garlic Sauce

 

Juicy Steak with Creamy Garlic Sauce 🥩🧄  

Ingredients:  

- 4 beef steaks (sirloin or ribeye)  

- 2 tablespoons olive oil  

- 2 tablespoons butter  

- Salt and black pepper to taste  

For the Creamy Garlic Sauce:  

- 3 garlic cloves, minced  

- 1 cup heavy cream  

- 1/4 cup beef or chicken stock  

- 1 teaspoon Dijon mustard  

- 1/2 teaspoon dried thyme  

- Salt and pepper to taste  

- Fresh parsley, chopped (for garnish)  

Directions:  

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.  

2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.  

3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.  

4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.  

5. Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minute

#Juicy Steak with Creamy Garlic Sauce

Triple Chocolate Cake

 

Triple Chocolate Cake

Ingredients:

1½ cups all-purpose flour

1½ cups granulated sugar

¾ cup unsweetened cocoa powder

1½ tsp baking soda

1 tsp baking powder

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

1 cup semi-sweet chocolate chips

8 oz dark chocolate, chopped (for ganache)

1 cup heavy cream

Instructions:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Add eggs, milk, oil, and vanilla. Mix until smooth, then stir in boiling water. Batter will be thin.

Prep Time: 25 mins | Cook Time: 35 mins | Total Time: 1 hr | Kcal: 520 | Servings: 10

#Triple #Chocolate #Cake #TripleChocolateCake

This plant-based cherry crumble is super simple thanks to our Organic Cherry Pie Filling! Recipe below

 

This plant-based cherry crumble is super simple thanks to our Organic Cherry Pie Filling! Recipe below. 🍒​

PLANT-BASED CHERRY CRUMBLE​

3 ⅓ cups Simple Truth Organic All-Purpose Flour​

2 tsp baking powder​

¼ tsp salt​

¾ cup Simple Truth Organic Cane Sugar​

2 tsp Simple Truth Organic Vanilla Extract​

8 oz vegan butter, cold & diced​

2 cans Simple Truth Organic Cherry Pie Filling​

Topping​

¼ cup Simple Truth Organic Brown Sugar​

¼ cup Simple Truth Sliced Almonds​

Preheat oven to 350º. Grease a 10" springform pan and line the bottom with parchment. Wrap outside of pan tightly with foil. To make the dough, whisk the flour, baking powder, salt, and sugar together in a large bowl. Add the cold vegan butter cubes and vanilla extract and use a pastry blender and/or your hands to work mixture into a crumbly dough. Press about 2/3 of the dough evenly into the bottom and up the edges of the prepared pan, forming a rim. ​

Prick the bottom of the crust a few times with a fork and fill with the cherry pie filling. Top with remaining crumble dough, then sprinkle with brown sugar and almonds.  Bake for 45-50 minutes until lightly browned. Serve warm or cool completely for a firmer consistency. Enjoy!

#CherryPie #Baking #Dessert #VeganBaking

Surf & Turf Platter with Lobster, Shrimp, Scallops, and Steak

  

Surf & Turf Platter with Lobster, Shrimp, Scallops, and Steak 🦞🥩🦐

A gourmet feast featuring tender steak, buttery lobster tails, juicy shrimp, and seared scallops, served with golden roasted potatoes and fresh lemon wedges!

Ingredients:

For the Lobster Tails:

2 lobster tails (5-6 oz each)

2 tbsp melted butter

#Lobster #Food #Recipe #Recipes

Slow Cooker Chicken Tortilla Soup: A Flavorful, Effortless Meal for Busy Days

 

Slow Cooker Chicken Tortilla Soup: A Flavorful, Effortless Meal for Busy Days

There’s nothing quite as comforting as a warm bowl of soup, especially when it’s packed with bold flavors and requires minimal effort. Enter Slow Cooker Chicken Tortilla Soup-a restaurant-quality dish that’s as easy to make as it is delicious. With just 5 minutes of prep time, this dump-and-go recipe is perfect for busy weeknights, family gatherings, or meal prepping. Let’s dive into why this soup deserves a spot in your recipe rotation and how you can make it your own.  

Why You’ll Love This Recipe

1. Effortless Cooking: This recipe is the epitome of simplicity. No sautéing, no babysitting—just toss all the ingredients into your slow cooker, set it, and forget it. Let the crockpot work its magic while you go about your day. 

2. Big-Batch Friendly: With 8 generous servings, this soup is ideal for feeding a crowd or stocking your freezer for future meals.  

3. Customizable: Whether you prefer it spicy, creamy, or vegetarian, this recipe is incredibly versatile. Swap out ingredients or add your favorite toppings to make it uniquely yours.  

What Is Chicken Tortilla Soup?

Chicken tortilla soup is a Mexican-inspired dish featuring a rich tomato-based broth, tender shredded chicken, and a blend of spices like cumin, chili powder, and oregano. It’s typically topped with crispy tortilla strips for added texture and crunch. This version takes the classic recipe and simplifies it with the help of a slow cooker, making it accessible for even the busiest home cooks.  

Tips for the Best Slow Cooker Chicken Tortilla Soup

Use Quality Stock: The broth is the foundation of any good soup, so opt for a high-quality, low-sodium chicken stock. Homemade stock is even better if you have it on hand.  

-Bone-In Chicken for Extra Flavor: While boneless chicken works, bone-in chicken thighs add richness and keep the meat tender and juicy.  

-Make It Vegetarian: Skip the chicken, add an extra can of black beans, and use vegetable stock for a meat-free version.  

-Customize the Heat: Add a diced jalapeño for a spicy kick or stick with mild diced tomatoes if you prefer a milder flavor.  

-Don’t Forget the Toppings: Avocado, shredded cheese, fresh cilantro, lime juice, and crispy tortilla strips (or crushed tortilla chips) take this soup to the next level.  

How to Store and Freeze

-Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.  

-Freezing: Let the soup cool completely, then portion it into freezer-safe bags or containers. Lay the bags flat in the freezer for easy stacking. The soup will keep for up to 2 months.  

-Reheating: Thaw overnight in the fridge and reheat on the stovetop over low heat, stirring occasionally until warmed through.  

What to Serve with Chicken Tortilla Soup

This soup is hearty enough to stand on its own, but it pairs beautifully with a variety of sides:  

-Mexican Rice 

-Buttermilk Cornbread

-Mini Chicken Quesadillas

-Southwestern Chopped Salad with Cilantro Lime Dressing

Frequently Asked Questions:

Can I use chicken breasts instead of thighs?  

Yes, chicken breasts work, but thighs are recommended for their juiciness and richer flavor.  

What is chipotle pepper in adobo sauce?

Chipotle peppers are smoked and dried jalapeños rehydrated in a tangy, slightly sweet adobo sauce. They add a smoky, spicy depth to the soup.  

Can I make this on the stovetop?

Absolutely! If you don’t have a slow cooker, check out our stovetop version [here].  

Slow Cooker Chicken Tortilla Soup Recipe

Yield: 8 servings  

Prep Time: 20 minutes  

Cook Time: 8 hours  

Total Time: 8 hours 20 minutes  

Ingredients

- 2 ½ pounds bone-in, skin-on chicken thighs  

- ½ large sweet onion, diced  

- 1 red bell pepper, diced  

- 3 cloves garlic, minced  

- 4 cups chicken stock  

- 2 cups tomato puree  

- 1 (15-ounce) can black beans, rinsed and drained  

- 1 (10-ounce) can diced tomatoes and green chilies  

- 1 chipotle pepper in adobo sauce, minced  

- 2 teaspoons chili powder  

- 2 teaspoons dried oregano  

- 1 ½ teaspoons ground cumin  

- Kosher salt and freshly ground black pepper, to taste  

- 2 tablespoons freshly squeezed lime juice  

- ⅓ cup chopped fresh cilantro leaves 

For Serving:  

- Tortilla strips  

- Sliced avocado  

- Sour cream  

- Fresh cilantro  

Instructions

1. Place chicken thighs in a 6-quart slow cooker. Add onion, bell pepper, garlic, chicken stock, tomato puree, black beans, diced tomatoes, chipotle pepper, chili powder, oregano, cumin, salt, and pepper.  

2. Cover and cook on low heat for 7-8 hours.  

3. Remove the chicken, let it cool slightly, then shred or dice it, discarding the bones.  

4. Stir the chicken, lime juice, and cilantro back into the soup. Season with additional salt and pepper if needed.  

5. Serve hot with your favorite toppings.

Final Thoughts

This Slow Cooker Chicken Tortilla Soup is a game-changer for anyone looking for a flavorful, fuss-free meal. Whether you’re cooking for a crowd or prepping for the week ahead, this recipe delivers on taste and convenience. Don’t forget to customize it with your favorite toppings and sides—it’s all about making it your own!  

Let me know if you try this recipe—I’d love to hear how it turns out!  info@masonmedia.info

Recipe adapted from Damn Delicious.

#SlowCooker #ChickenTortillaSoup #Food #Recipe #Recipes #Chicken

Fried Potatoes Onions And Smoked Polish Sausage

 

Fried Potatoes Onions And Smoked Polish Sausage 😋😍 *

Ingredients:

1½ pounds Of russet potatoes, I diced them into 1/2″ cubes.

A pound.Of sliced smoked sausage.

2 Tbsp.

Of olive oil.

½ Tsp.Of seasoned salt.

½ Tsp.

Of Italian Seasoning.

½ large red bell pepper.

½ large green bell pepper.

A small diced onion.

Black pepper to taste Shredded parmesan cheese, for garnish.

How To Make Fried Potatoes Onions And Smoked Polish Sausage:

In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.

Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.

And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.

After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ

Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.

And finally, If using parmesan cheese, sprinkle it over top. 

Enjoy.❤️

#FriedPotatoesOnions #SmokedPolishSausage #FriedPotatoes #Onions #Smoked #PolishSausage

The Secret to Crisp, Delicious Salads: Chill Your Plates!

 

The Secret to Crisp, Delicious Salads: Chill Your Plates!

If you’re a salad lover, you know that a great salad is all about balance—crispy greens, fresh veggies, and a zesty dressing that ties it all together. But even the most carefully crafted salad can fall flat if the greens turn limp or soggy. Luckily, there’s a simple trick that chefs and salad experts swear by to keep your salads fresh and crisp: chill your salad plates or bowls before serving.

Why Chilling Your Plates Makes a Difference  

According to Sheela Prakash, author of *Salad Seasons* and *Mediterranean Every Day*, wilting lettuce can ruin a salad in no time. By chilling your serving bowl or plate for 10 to 20 minutes before assembling your salad, you can help prevent this. “Just like serving hot food on a warmed plate keeps it warm, serving salad in a chilled bowl keeps it crisp long after you’ve tossed it with dressing,” she explains.  

Chef Ann Ziata of the Institute of Culinary Education agrees, noting that many restaurants use this technique to maintain the quality of their salads. “The science of cooking has everything to do with time and temperature,” she says. “When two objects touch, heat transfers from the warmer object to the cooler one. A chilled plate will keep your salad from getting limp, wilted, or even ‘cooked’ if the plate is too warm.”  

Even if your plate isn’t hot, a room-temperature dish can raise the temperature of your salad ingredients, especially leafy greens, making them less crisp.  

Putting It to the Test  

Skeptical? So was I—until I tried it myself. I took three salad plates: one chilled in the fridge for 20 minutes, one left at room temperature, and one warmed in the microwave for 30 seconds. I then placed the same arugula salad on each plate and observed the results after 10 and 30 minutes.  

The difference was striking. The greens on the chilled plate stayed noticeably crisper and fresher, while the salad on the warmed plate wilted quickly. Not only did the chilled-plate salad have a better texture, but it also looked more vibrant and tasted fresher.  

A Simple Step for Better Salads  

This small but impactful trick is especially useful when entertaining, as it ensures your salads stay crisp and appealing throughout the meal. But it’s also worth incorporating into your everyday routine—even for solo lunches or dinners.  

So, the next time you’re preparing a salad, take a moment to chill your plates or bowls. It’s a quick, easy way to elevate your salads and keep them tasting their best.  

#Salad #Diet #Nutrition #Recipes #Recipe

Corned Beef Reuben Sandwich

 

Corned Beef Reuben Sandwich 😋❤️

 Ingredients:

8 slices rye bread

1 pound corned beef, thinly sliced

1 cup sauerkraut, drained

8 slices Swiss cheese

1/2 cup Russian dressing

Butter for grilling

Directions:

Preheat the Skillet: Warm up a skillet or griddle over medium heat.

Assemble the Sandwiches: Spread Russian dressing on one side of each bread slice. Take four slices and layer them with corned beef, sauerkraut, and two slices of Swiss cheese each. Place the remaining bread slices on top, dressing side down.

Grill to Perfection: Butter the outer sides of each sandwich and place them on the hot skillet. Grill for 3-4 minutes per side until golden brown and the cheese melts.

Serve & Enjoy: Slice in half and serve hot for the ultimate Reuben experience.

Delicious memories start here! ❤️

#ReubenSandwich #CornedBeef #ClassicDeli #CheesyGoodness #GrilledPerfection #Recipe #Recipes #Food

McDonald's Apple and Cherry Pies

McDonald's Apple and Cherry Pies

McDonald's Apple and Cherry Pies, from the 1970s. This is from back when they still fried the pies, for that deliciously oily golden finish. They weren't health food, but boy were they good!

There's an Actual Reason McDonald's Apple Pie Tastes So Good

#McDonalds #McDonaldsAppleandCherryPies #ApplePie #CherryPie

Knob Creek Bourbon Whiskey

Knob Creek Bourbon Whiskey

#KnobCreek #BourbonWhiskey #Whiskey #Spirits #Bourbon

Cajun Shrimp and Steak Alfredo Pasta

 

Cajun Shrimp and Steak Alfredo Pasta

Ingredients:

8 oz fettuccine pasta

1/2 lb shrimp, peeled and deveined

1/2 lb steak (ribeye or sirloin), thinly sliced

2 tbsp Cajun seasoning

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 cup heavy cream

1 cup Parmesan cheese, grated

1/2 cup chicken broth

1/2 tsp smoked paprika

1/4 tsp red pepper flakes (optional)

Salt and pepper, to taste

2 tbsp fresh parsley, chopped

1/2 cup cherry tomatoes, halved (optional)

Directions:

Cook fettuccine according to package instructions until al dente. Drain and set aside.

In a bowl, season shrimp and steak with Cajun seasoning, salt, and pepper. Toss to coat evenly.

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add steak and cook for 2-3 minutes per side until seared and cooked through. Remove and set aside.

In the same skillet, add 1 tbsp olive oil and cook shrimp for 1-2 minutes per side until pink and opaque. Remove and set aside.

Reduce heat to medium and melt butter in the skillet. Add minced garlic and cook for 30 seconds until fragrant.

Pour in heavy cream and chicken broth, stirring to combine.

Gradually add Parmesan cheese while stirring continuously until sauce is smooth and creamy.

Add smoked paprika and red pepper flakes for extra heat. Stir well.

Return cooked pasta to the skillet and toss to coat in the Alfredo sauce.

Add shrimp and steak back to the pan and mix everything together.

Garnish with fresh parsley and cherry tomatoes, then serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Servings: 4 servings

#Recipe #Recupea #Cooking #Cajun #Shrimp #Steak $Alfredo #Pasta #CajunShrimpSteakAlfredoPasta

Braunschweiger Liver Sausage

  

"Braunschweiger Liver Sausage. I can still remember my Mom making us sandwiches, and I still like it today" 😋

#BraunschweigerLiverSausage

How to Choose a Grout Color That’ll Complement Your Backsplash Tile

#Kitchen #Remodeling #KitchenRemodeling #Tile #Grout

CLASSIC BISCUITS & GRAVY!

 

CLASSIC BISCUITS & GRAVY! 🍳

INGREDIENTS:

For the Biscuits:

1 can refrigerated biscuits

For the Sausage Gravy:

1 lb breakfast sausage

1/4 cup flour

2 1/2 cups milk

Salt & pepper to taste

For the Eggs & Sausage:

6 eggs

1 tbsp butter

4 sausage patties

DIRECTIONS:

Step 1: Bake biscuits as per package instructions.

Step 2: In a pan, cook sausage until browned. Sprinkle flour, stir, then slowly add milk. Simmer until thick. Season to taste.

Step 3: Scramble eggs in butter. Cook sausage patties until browned.

Step 4: Serve biscuits topped with gravy, alongside eggs and sausage. Enjoy!

TIME & SERVINGS:

Prep Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Calories: ~450 per serving

Servings: 4

#BISCUITSandGRAVY

Biggest Cannoli in the World in Sicily, Italy ❤️💛

Biggest Cannoli in the World in Sicily, Italy ❤️💛

Italian desserts go way beyond cannoli in this sweet cookbook

#Cannoli #Recipe #Food #Italy #Sicily

Dark Chocolate Chili Lava Cake

 

Dark Chocolate Chili Lava Cake

Ingredients:

½ cup dark chocolate

¼ cup butter

2 eggs

¼ cup sugar

1 tbsp flour

½ tsp chili powder

Preparation:

Melt chocolate and butter.

Whisk eggs and sugar, then mix with melted chocolate.

Add flour and chili powder, then bake in ramekins at 375°F for 10-12 minutes.

#recipe #recipes #DarkChocolate #Chili #LavaCake #Cake #Chocolate

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

 

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip 

Ingredients:

For the Mozzarella Sticks:

1 lb mozzarella cheese, cut into 1-inch cubes

1 cup all-purpose flour

1/2 cup panko bread crumbs

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 eggs, beaten

1/4 cup milk

Oil for frying

For the Marinara Sauce:

1 jar (15 oz) marinara sauce

For the Creamy Dip:

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon chopped parsley

1 tablespoon lemon juice

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Make the Mozzarella Sticks: In a shallow dish, whisk together flour, panko, garlic powder, salt, and pepper. In another dish, whisk together eggs and milk. Dip each mozzarella cube in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.

Fry the Mozzarella Sticks: Heat oil in a large skillet over medium heat. Fry the mozzarella cubes for 2-3 minutes per side, or until golden brown and melted inside. Drain on paper towels.

Make the Creamy Dip: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper.

Serve: Arrange fried mozzarella sticks on a plate. Serve with marinara sauce and Creamy Dip.

Tips & Tweaks:

Spice it up: Add a pinch of red pepper flakes to the flour mixture.

Make it a meal: Serve the mozzarella sticks with a side salad or vegetables.

#Crispy #Mozzarella #Sticks #Marinara #Sauce #Creamy #Dip #Recipe #Recipes #Cooking

#CrispyMozzarellaSticks with #MarinaraSauce #CreamyDip #Recipe #Recipes #Cooking

Healthy cookies without flour and sugar! Energy dessert recipe

 

Healthy cookies without flour and sugar! Energy dessert recipe

Ingredients:

120 gr. (4 ounces) dates

50 gr. (1.8 ounces) dried cranberries

30 gr. (1 ounce) oatmeal

60 gr. (2 ounces) almonds

30 gr. (1 ounce) peanuts

20 gr. (0.7 ounces) pumpkin seeds

15 gr. (0.5 ounces) sesame

15 ml honey

130 gr. (4.6 ounces) dark chocolate without sugar

20 ml olive oil

#Healthy #cookies #flour #sugar #Energy #dessert #recipe

Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes!

 

Breakfast Feast with Scrambled Eggs, Sausage Patties, Biscuits, and Tomatoes!

✅️Ingredients:

For the Scrambled Eggs:

4 large eggs

2 tbsp milk

Salt and black pepper to taste

1 tbsp butter

For the Sausage Patties:

4 sausage patties

1 tbsp olive oil (for cooking)

For the Biscuits:

2 store-bought or homemade biscuits (flaky and buttery)

For the Tomatoes:

1-2 ripe tomatoes, sliced

Salt and pepper to taste

✅️Directions:

Cook the Sausage Patties:

Heat the Skillet: In a skillet, heat olive oil over medium heat.

Cook the Patties: Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.

Make the Scrambled Eggs: 3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. 4. Scramble: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking.

Prepare the Biscuits and Tomatoes: 5. Warm the Biscuits

#Breakfast #Feast with #ScrambledEggs #Eggs #Sausage #Patties #Biscuits #Tomatoes

  

Nancy Whitman

Cupcake Recipes for Special Occasions

Food Articles | June 10, 2021

The use of cakes on special occasions is so common today that it can easily be mistaken for a norm. Although this perception is not true, cakes are still an essential item in most occasions. Cupcakes are a special type of cake that comes in smaller shapes. They are often preferred for special occasions because they are tasty, delicious, and uniquely shaped.

The use of cakes on special occasions is so common today that it can easily be mistaken for a norm. Although this perception is not true, cakes are still an essential item in most occasions. Cupcakes are a special type of cake that comes in smaller shapes. They are often preferred for special occasions because they are tasty, delicious, and uniquely shaped.

How to Make Birthday Cupcakes 

Generally, birthday cupcakes are very easy to make, and the processes involved are not too complicated. You just have to make sure you are going about it the right way. Here is a typical way to mix and make your Birthday Cupcakes.

 

• Preheat oven to about 350o.

• Apply a light coating of cooking oil to the cupcake pan and use paper lines to line the pan to avoid sticking

• Filter the dry ingredients like flour to remove lumps.

• With the aid of a bowl, mix butter and sugar and beat until it turns fluffy.

• Mix eggs in a separate bowl and add to the fluffy mixture of butter and sugar and mix thoroughly.

• Add liquid flavorings to the mixture. You can use vanilla, chocolate, or any other flavor.

• Divide the dry ingredients into two halves. Add the first half to the butter, egg, and sugar mixture and mix thoroughly. Add a little water to prevent lumps, and then repeat this process when adding the other half of the dry ingredients to the mixture. Do not over mix to avoid the cupcakes being airy and dry.

• Now fill the mixture in the cupcake pans using a spring load ice cream scoop.

• Once the pans are full, load into the hot oven.

• Check the cupcakes every 5minutes and rotate the cupcakes to avoid the cakes getting burnt.

• Allow it to bake for about 10 minutes, then remove from the oven and allow cooling.

 

The ingredients and tools needed for the above procedures include:

• Oven
• Cupcake pan
• Bowl
• Spring load ice cream scoop
• Stirring rod or whisk
• Butter and Eggs both at room temperature
• Dry ingredients: flour, milk, Sugar
• Liquid Flavors like chocolate, vanilla, Mint, strawberry, etc.
• Paper liners
• Cooking oil

You can personalize your cupcake by giving it a desired look and taste according to your preference. Frostings are often used to this effect, and below are the steps to prepare frostings:

• Mix butter and sugar in a bowl and beat till it turns fluffy.
• Add the desired amount of salt and cream and mix.
• Beat in liquid flavor until combined, and add heavy cream until a moist outlook is gotten.
• Pipe frostings unto cooked cupcakes. 

Conclusion

Cupcakes exist in different flavors and forms to suit different demands and occasions, depending on the flavor and concept behind them. While cupcakes are age-friendly, there are some ingredients that are not advisable for kid’s cupcakes.

Best Cupcakes can also be used as a means to communicate love to your partner due to their colorful, little, and cute fluffy nature. This article has discussed some fantastic cupcake recipes you should try out for your special occasions.

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ABOUT THE AUTHOR

Nancy Whitman is a writer and contributor for The Cupcake Princess

#baking #cupcakes #food

Giant Burger-Pizza with Meat, Cheese, and Bacon Slices

 

Giant Burger-Pizza with Meat, Cheese, and Bacon Slices 

Ingredients

For the Crust:

1 large make fathead dough

1 tablespoon olive oil

For the Toppings:

1/2 cup pizza sauce 🍅

1 lb ground beef, cooked and seasoned with salt and pepper 🍔

1 1/2 cups shredded cheddar and mozzarella cheese blend 🧀

6-8 slices of cooked bacon 🥓

1/2 cup dill pickle slices (optional) 🥒

1/4 cup red onion, thinly sliced (optional) 🧅

For Garnish:

Ketchup and mustard drizzle

Sesame seeds (optional, for an authentic burger feel)

Instructions

Preheat the Oven:

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Prepare the Dough:

Roll out the pizza dough on a floured surface to a large circle, about 12-14 inches in diameter. Brush the edges with olive oil.

Assemble the Pizza:

Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.

Sprinkle a layer of cheese over the sauce.

Evenly distribute the cooked ground beef on top of the cheese.

Add the cooked bacon slices on top.

Sprinkle another layer of cheese to seal in all the delicious toppings.

Bake the Pizza:

Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

#GiantBurger #Pizza #Meat #Cheese #Bacon #recipe #recipes #pizza #burger #food #cooking 

Add the Burger Flair:

Once baked, top the pizza with optional dill pickle slices and thinly sliced red onion for a true burger feel.

Drizzle with ketchup and mustard for a finishing touch. Sprinkle sesame seeds around the crust if desired.

Serve and Enjoy:

Slice into giant wedges and dig into this epic burger-pizza hybrid!

RIBEYE STEAK WITH FRENCH ONIONS & MUSHROOMS

 

RIBEYE STEAK WITH FRENCH ONIONS & MUSHROOMS

Ingredients:

2 ribeye steaks

2 large onions, thinly sliced

1 cup mushrooms, sliced

2 tbsp unsalted butter

2 tbsp olive oil

1 tsp sugar

1 tsp balsamic vinegar

Salt and pepper to taste

2 cloves garlic, minced

Fresh thyme or parsley for garnish

Instructions:

Season the ribeye steaks with salt and pepper on both sides. Let them rest at room temperature for 30 minutes before cooking.

In a large skillet, heat 1 tbsp of olive oil and 1 tbsp of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to caramelize, about 15-20 minutes. Add sugar and balsamic vinegar during the last 5 minutes of cooking. Remove and set aside.

In the same skillet, add the remaining olive oil and butter. Sauté the mushrooms and minced garlic until golden brown and tender, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.

Increase the heat to medium-high and sear the ribeye steaks in the same skillet for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness. Let the steaks rest for 5 minutes.

Top the steaks with the caramelized onions and sautéed mushrooms. Garnish with fresh thyme or parsley and serve hot. Enjoy your savory and indulgent steak dinner!🥰❤️

#RIBEYESTEAK #FRENCHONIONS #MUSHROOMS

Easy Hamburger Potato Casserole

 

This is one of the best comfort casseroles! I love this for an easy delicious weeknight meal.

Easy Hamburger Potato Casserole 🍔🥔

Ingredients:

1 lb ground beef

4-5 medium potatoes, thinly sliced

1 small onion, chopped

2 cups shredded cheddar cheese

1 can cream of mushroom soup (10.5 oz)

1/2 cup milk

#Recipes #Recipe #Food #Cooking

Handy Slow Cooker Tips for Winter (Or Any Season!)

By Lisa Bedford / January 29, 2025

#Cooking #Food #SlowCooker #Recipes #Recipe

GROUND BEEF AND GRAVY OVER MASHED POTATOES

 

GROUND BEEF AND GRAVY OVER MASHED POTATOES 🥔🥩

Ingredients:

Ground Beef and Gravy and Mashed Potatoes

#Food #Recipe #Recipes #Cooking

Dot Com Lunch at Nep Cafe Irvine

Dot Com Lunch at Nep Cafe Irvine

Exploring Modern Vietnamese Cuisine at Nep Cafe

Nep Cafe presents a fresh and innovative approach to Vietnamese cuisine, blending traditional flavors with modern culinary techniques. With locations in both Fountain Valley and Irvine, the cafe has become a must-visit destination for those seeking a refined and contemporary Vietnamese dining experience. Our visit took us to the Irvine location, where we enjoyed a carefully curated lunch featuring some of the cafe's standout dishes.

A Fusion of Flavors: The Culinary Experience

Our meal began with a seafood ceviche appetizer, a delightful mix of scallop, shrimp, and calamari, all infused with a flavorful tom yum sauce. This sauce, made from Thai chili, mango, and coconut, added a unique depth to the dish. The ceviche was served alongside rice chips, which provided the perfect vessel for scooping up the seafood medley. The combination of textures and flavors made this appetizer an excellent start to our meal.

Next, we indulged in Nep's signature garlic noodles. Made with a rich blend of garlic butter soy, lemongrass sate, and garlic, this dish exemplified the robust and savory qualities of Vietnamese cuisine. Diners have the option to add shrimp or crab meat to the dish; we chose the shrimp, which was perfectly charred and complemented the noodles beautifully.

The highlight of our visit was the Bánh Mì Chao, a dish that served as the primary reason for our visit. This dish is essentially a deconstructed Vietnamese sandwich, featuring an assortment of meats, sausages, eggs, and pâté served on a skillet, accompanied by loaves of bread. Our order included filet mignon in a rich black peppercorn sauce, two sunny-side-up eggs, pork roll, pâté, and tomatoes. The bread was served separately, allowing diners to enjoy it on its own or combine it with the main dish.

Quality and Value

The cost for lunch came to just over $40 per person, which is higher than typical Vietnamese eateries but justified by the quality of ingredients and the level of service. Given Irvine's competitive dining scene, Nep Cafe stands out with its unique and upscale take on traditional Vietnamese flavors.

For those looking to explore a modern interpretation of Vietnamese cuisine, Nep Cafe offers a compelling dining experience that merges authenticity with innovation.

#food #tech #VietnameseCuisine #Vietnamese #DotCom #NepCafe #Irvine #seafoodceviche #garlicnoodles #BánhMìChao

OUTDOOR PIZZA OVEN

 

#Food #Pizza #Cooking

Here's a classic Chicago-style hot dog recipe

 

Here's a classic Chicago-style hot dog recipe:

Ingredients:

- 1 all-beef hot dog (preferably Vienna Beef)

- 1 poppy seed bun

- 1 tablespoon yellow mustard

- 1 tablespoon bright green sweet pickle relish

- 1 tablespoon chopped white onion

- 1 tomato slice

- 1 sport pepper (optional, but classic)

- Salt and pepper to taste

- Celery salt (optional, for authenticity)

Assembly:

1. Grill or cook the hot dog according to your preference.

2. Place the hot dog in the poppy seed bun.

3. Add a dollop of yellow mustard.

4. Add a spoonful of bright green sweet pickle relish.

5. Sprinkle chopped white onion on top.

6. Add a slice of tomato.

7. Place a sport pepper on top (if using).

8. Sprinkle with salt, pepper, and celery salt (if desired).

Authenticity Notes:

- Use Vienna Beef hot dogs for the authentic Chicago taste.

- Never put ketchup on a Chicago-style hot dog!

- Sport peppers are a key component, but you can omit if you don't like spicy.

- Celery salt adds depth, but feel free to skip if you don't have it.

Enjoy your delicious Chicago-style hot dog!

#ClassicChicagoStyleHotDogRecipe #Chicago #HotDog